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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-06-2009, 09:49 PM   #1
deez20
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Default Pizza on the egg

Well I'm seeing a lot of pizza threads lately so I may as well add mine. Did these 4 on the egg yesterday. Need to work on getting them round .

1st is just cheese.


2nd is pepperoni



3rd is diced tomato, diced fresh mozzarella, onion, garlic, salt, pepper, basil and olive oil. Next time I think I'll have to cook the crust a little first on this one.



and the 4th is just frsh mozzarella and basil

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Unread 07-06-2009, 09:51 PM   #2
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Nice looking pies!
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Unread 07-06-2009, 10:59 PM   #3
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Not round, but not bad looking either.
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Unread 07-06-2009, 11:07 PM   #4
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Great looking Pizza!!
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Unread 07-07-2009, 07:08 AM   #5
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Those look great, they look like an authentic italian pizza! Guess I'm going to have to try pizza on my new egg.
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Unread 07-07-2009, 08:14 AM   #6
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Yummy, they look awesome!!
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Unread 07-07-2009, 10:29 AM   #7
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Quote:
Originally Posted by deez20 View Post
Well I'm seeing a lot of pizza threads lately so I may as well add mine. Did these 4 on the egg yesterday. Need to work on getting them round .
I’d hit that… Looks great!

Tell me the last time your stomach complained about your pizza not being “ROUND”!
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Unread 07-07-2009, 10:39 AM   #8
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Quote:
Originally Posted by MTHank View Post
I’d hit that… Looks great!

Tell me the last time your stomach complained about your pizza not being “ROUND”!

Heck yeah! Round-shmound!!! I'll take an odd shaped pizza any day. Looks "authentic"!


Nice pies!
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Unread 07-07-2009, 10:48 AM   #9
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Can't wait to finish moving so I can try this. 10 days and counting...
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Unread 07-07-2009, 09:16 PM   #10
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"Round Smound" Excellent looking Pies!!I Like to make them in iron skillets, I doubt they would turn out as good as those you made.
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Unread 07-07-2009, 09:20 PM   #11
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that last pie would hit the spot. That dude looks goood
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Unread 07-07-2009, 09:24 PM   #12
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I'll add my kudos to the list. Those look great. The best thing about making pizza from scratch is you get to make them the way you like. And I like those. Some of the best pizza I've ever had weren't close to round.

Now, if everyone keeps posting these pizza on an egg threads, I'm going to have to get one just for the pizza.
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Unread 07-07-2009, 09:27 PM   #13
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I love making pizza on the Egg. They turn out great and my son love to help out.
Your pies look very tasty.
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Unread 07-07-2009, 09:45 PM   #14
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Nice looking pies!! But:

To get them round you have to start out with a dough ball that has risen as a ball... (Don't punch it down, re-work the dough and try to make it round).

Here is a video on forming a ball

http://www.youtube.com/watch?v=he-V1J86REA

Take the risen ball and start to degas it with your fingers or knuckles working outword into a basic round. Once you have that, then you start what is called "Pushing out a Pizza". Now watch this video:

http://www.youtube.com/watch?v=SjYqw1CLZsA

With a little practice, you will start pushing out pies like a pro. I've seen a lot a mis-shapen pies around here. I hope this will start to remedy it.

Good luck!
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Unread 07-07-2009, 09:48 PM   #15
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Lookin' good!
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