ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-16-2009, 11:36 AM   #1
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default The "PIGGLES" Challenge! PRIZES INSIDE!

It's been a while since I've given anything away here at the Brethren and I feel it's time now!

Here is the challenge - Create the best "PIGGLES" PRON ever to win the first ever "PIGGLES" Master of the Universe award! as well as win a custom designed BBQ Branding Iron from Huntingdon County Customs LLC valued at over $55!

Rules? Only a few!

#1 - PRON must be submitted to be considered! 2 Pictures for each competitor are required. One of the creation in the most seductive
"PIGGLES" pose you can create. One of the creation being enjoyed by at least 1 person. Bonus points for creativity!

#2 - Recipe must be submitted to me. If you would like your recipe to stay secret, PM it to me.

#3 -
"PIGGLES" must be made in an outdoor cooking method using either propane, natural gas, charcoal, wood, or a hydrogen bomb (if it's Jorge we are talking about!) NO MICROWAVE, OVEN, TOASTER, GEORGE FOREMAN will be accepted! If you submit a "PIGGLES" concoction in a non-"PIGGLES" sanctioned method, you will be disqualified, laughed at, your birthday will be taken away, and you will be forced to sing Boy George tunes at any BBQ Competition by any other participant in The "PIGGLES" Challenge!

#4 - Have fun!
"PIGGLES" are fun to make, fun to eat, fun to say!

Where do I submit? Good question! Just post it in this thread and don't forget the required material outlined in the rules!

How do I make
"PIGGLES" ? I'm glad you asked!

  1. First, take whole pickles and split them down the middle and scoup out the seeds making a "boat".
  2. Next, mix up your own stuffing from any version or style of pig or other animal and cheese so long as the ratio is at least 51% pig.
  3. Now wrap your stuffed pickle boat in bacon in any method you would like so long as the bacon is pig.
  4. Finish the bacon wrapped stuffed pickle boat by sprinkling with your favorite bbq rub or sauce and cooking in a high heat until bacon crisps.
  5. Allow a moment to cool by grabing your favorite beverage. If you followed every step, you now have "PIGGLES" !

***IMPORTANT!!***
If you are a "PIGGLES" virgin, you must eat your 1st "PIGGLES" whole in one bite! (you can't be a "PIGGLE" and not eat something like a pig!)

Contest begins now! Submissions MUST be in no later than 8pm July 6th (for 4th of July
"PIGGLES" submissions). Judging will take place between July 6th and 9th. Contest winner will be announced July 10th!

Goodluck & have fun!

-Brian





__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-16-2009, 04:38 PM   #2
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

This should get interesting!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 06-16-2009, 06:44 PM   #3
StayDown
Guest
 
Downloads:
Uploads:
Default

what is in the one shown in the pic?? It looks so delicious my mouth was watering uncontrollably.
  Reply With Quote


Unread 06-16-2009, 09:04 PM   #4
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default

The one in the pic is a dill pickle with chopped cheddar brat and cheese wrapped in bacon seasoned with yardbird.
__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-17-2009, 07:37 AM   #5
StayDown
Guest
 
Downloads:
Uploads:
Default

I am thinking about doing this. These look delicious. Now I just hace to figure out what meat I want to use on the inside.
  Reply With Quote


Unread 06-19-2009, 06:15 AM   #6
StayDown
Guest
 
Downloads:
Uploads:
Default

Going to be doing these on Saturday I think. So to get this right, I need to submit two pics...one with the piggle looking it's best, dressed for success so to speak...the next with someone enjoying the piggle?
  Reply With Quote


Unread 06-19-2009, 06:21 AM   #7
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by StayDown View Post
Going to be doing these on Saturday I think. So to get this right, I need to submit two pics...one with the piggle looking it's best, dressed for success so to speak...the next with someone enjoying the piggle?
You got it! The more people enjoying (in the same pic), the more bonus points!
__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-19-2009, 06:34 AM   #8
StayDown
Guest
 
Downloads:
Uploads:
Default

That might be tough for me. It is usually just the wife and I at the house.
  Reply With Quote


Unread 06-20-2009, 08:06 AM   #9
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default

weekend bump!
__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-20-2009, 03:37 PM   #10
MountainCityOutlaw
On the road to being a farker
 
MountainCityOutlaw's Avatar
 
Join Date: 06-06-06
Location: Haslet, TX
Downloads: 0
Uploads: 0
Default

Piggles v1.0

After much debating with the wife on what we should use to stuff the Piggles with. We( I mean she ) decided to try something that was different but unique, I guess.

Took the pickles and sliced in half and scraped out to make a crater for the filling. Then we proceeded to to make the filling bu taking a package of cream cheese into the food processor with a package of ranch dressing mix, 1 tbls of bbq rub( Texas BBQ Wild) and a couple of splashes of woo-woo. We mixed it up nice and smooth and comenced the stuffing of the piggles, then wrapped with wright bacon and sprinkled with more rub.



I put a chimney of k in the grill and put the little piggles in a nice warm place to get the bacon nice and crisp. Cooked about 20 mins or so or 3 adult beverages( I was thirsty OK). Pulled and the rest is in pictures. I did make some chorizo and cheese dip to snack on.

P.S the piggles needed something a little more to over power the pickle twang, but of i grilled or qu'ed it, I will eat it!!!!!








__________________
UDS, Weber 22.5, Charbroil gasser
MountainCityOutlaw is offline   Reply With Quote


Unread 06-20-2009, 08:06 PM   #11
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Okay, I lOVE pickles, but didn't know what to expect in terms of flavor from a PIGGLE. Mine had provolonge, and deli ham, bacon, and dusted with Pappy's Hot Rub. My 1 year old daughter and I devoured them. I also drizzled a little bit of Big Z's Honey Mustard in the pickle to add some sweetness to the sour. FARK, these are good. I'll be making a batch for dad tomorrow!!!
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote


Unread 06-20-2009, 08:16 PM   #12
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
Uploads: 0
Default

There is no way i could eat those. LOL, i have a hard enough time with pickles in the first place. Dont get me wrong, i love dill pickles so long as they are very small and extremely crunchy. If they are soft and not crispy, i wont eat it. haha
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Unread 06-21-2009, 02:29 PM   #13
Smokin Turkey
is One Chatty Farker
 
Smokin Turkey's Avatar
 
Join Date: 07-28-08
Location: Huntingdon, PA
Downloads: 0
Uploads: 0
Default

Great start on the pron!
__________________
Cooking for the love of it.
Smokin Turkey is offline   Reply With Quote


Unread 06-21-2009, 05:35 PM   #14
ljh34465
is one Smokin' Farker
 
Join Date: 05-14-09
Location: Ocala, Florida
Downloads: 0
Uploads: 0
Default

Hey, MCO, how about the recipe for the chorizo/cheese snack - looked great. (Well the rest of it did too but that piqued my interest)

And BTW, where is Santa Anna, TX??
ljh34465 is offline   Reply With Quote


Unread 06-21-2009, 06:20 PM   #15
txschutte
Quintessential Chatty Farker

 
txschutte's Avatar
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BobBrisket View Post
Okay, I lOVE pickles, but didn't know what to expect in terms of flavor from a PIGGLE. Mine had provolonge, and deli ham, bacon, and dusted with Pappy's Hot Rub. My 1 year old daughter and I devoured them. I also drizzled a little bit of Big Z's Honey Mustard in the pickle to add some sweetness to the sour. FARK, these are good. I'll be making a batch for dad tomorrow!!!
So far, Bob got it by the stem of his kosher dill.
__________________
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Finally got my dream cooker, Runaround Sue.

Team Whosoever Q

If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.
txschutte is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Winner of the BBQ Brethren "With a Surprise Inside" Throwdown is... SmokeJumper BBQ Brethren Throwdowns 8 08-09-2010 07:59 PM
BBQ Brethren "With a Surprise Inside" Throwdown bigabyte BBQ Brethren Throwdowns 63 08-04-2010 09:45 AM
Looking for a great Super Bowl snack? "PIGGLES" CHALLENGE! Smokin Turkey Q-talk 22 02-09-2010 02:15 PM
Re: Taxes, but for fun, no "parted pork or judge list" content inside G$ Competition BBQ 3 01-20-2010 03:40 PM
The "PIGGLES" Challenge! ***RESULTS*** Smokin Turkey Q-talk 10 07-12-2009 05:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:41 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts