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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-06-2009, 06:22 PM   #1
AFLCAPT
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Default Pork shoulder picnic....

Does anyone have any experience w/smoking this cut? I have done them in the oven by trimming the fat cap & marinating, any smoking suggestions would be helpful...ie: times & temps(it's 10lbs), trim fat cap or not, etc.
Thanks.
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Old 07-06-2009, 06:29 PM   #2
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cook it like a butt
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Old 07-06-2009, 06:31 PM   #3
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I did one not long ago...here is a link to the thread. http://www.bbq-brethren.com/forum/sh...ad.php?t=62726
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Old 07-06-2009, 06:51 PM   #4
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Yessir... cook it like a butt.... be sure to caress the rub into the butt.....
Fat cap intact... on top... let it melt and auto-baste the shoulder.



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