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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 07-06-2009, 06:06 AM   #1
Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
Default Whole Hog Estimate

Hello Everyone,

Just got a request for Cooking at home and Serving On-Site a 100-120 lb Whole Hog. I have Cook several Whole Hogs for Comps, but never priced one for catering. I was requested also to pull and vacuum seal leftovers. I would be on-site for 4 hours (1 To Set-Up, 2 to Serve & 1 to Pull and Vacuum Seal Left Overs).

I supply nothing but the cooked hog and my services serving and pulling/vacuum sealing loeft-overs.

Thanks In Advance ....
Big Jim - Newnan, GA
Customized Lang Model 84 Longneck
BigJimsBBQ is offline   Reply With Quote


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