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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2009, 10:34 PM   #1
cmcadams
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Default Tequila Pork Tenderloin (pics)

I smoked then seared a pork tenderloin today, after letting it sit in Patron tequila, lime, olive oil, garlic, hot pepper, s&p and agave nectar.

Pork was smoked at 250 degrees F until it was at 120 internal, then seared. My wife likes it medium, so I took it to about 145 then rested.

Along with that, I grilled some Swiss chard and, thanks to DivaQBBA, some melon skewers that got balsamic glaze added to them. Served with a campesina (muddle lime and sugar, ice, tequila).















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Unread 07-05-2009, 10:39 PM   #2
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wtf man thats outstanding looking nice job on food and pron
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Unread 07-05-2009, 10:58 PM   #3
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Makin me hungry right before bed!!

Very nice looking, and I'll bet even better tasting plate Curt!
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Unread 07-05-2009, 11:08 PM   #4
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Lookin good Curt, very good!
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Unread 07-06-2009, 01:45 AM   #5
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Thanks, its late and now I am very hungry!!!
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Unread 07-06-2009, 04:44 AM   #6
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I'd hit that. Nice job.
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Unread 07-06-2009, 04:10 PM   #7
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oh bruthuh - good looking food!
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Unread 07-06-2009, 04:16 PM   #8
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Very nice I really like the plating
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Unread 07-06-2009, 04:20 PM   #9
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Dude! You use Patron for a marinade? I need a better job

Pork looks great! Done just right.

I've never heard of a campesina but I love Caipirinhas. Basically the same thing but use Cachaca (Brazilian loquor made from sugar cane. Similar to tequila) so I am sure I would like your concoction!
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Unread 07-06-2009, 04:27 PM   #10
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God that looks good and sounds good too.
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Unread 07-06-2009, 04:27 PM   #11
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Ron, I got the patron for doing the recipe. :)

And I came by the campesina because of all the caipirinhas I've been making this summer with Leblon cachaca.
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Unread 07-06-2009, 04:30 PM   #12
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Quote:
Originally Posted by cmcadams View Post
Ron, I got the patron for doing the recipe. :)
Like I said... I need a new job. One that get's me free Patron (Yeah, I know it's not your job )
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Unread 07-06-2009, 04:33 PM   #13
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I'd take a real job right about now. :)
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Unread 08-05-2009, 11:13 PM   #14
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Ok, the recipe if finally up... http://patronsocialclub.com/stories/display/1216?pid=8

You have to sign in to the site, but I haven't gotten any junk mail, and it's a decent site overall.
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 08-05-2009, 11:19 PM   #15
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Man, that is some good looking food, nice touch with the cocktail matching. You are fancy.

BTW, that food pron is very RTD-ish
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