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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2009, 11:04 AM   #46
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by CROSSCZEK View Post
Nice job Dive. I was wondering how it'd turn out skin side up, and was concerned it would turn out dry. I've got another one to do this up coming weekend and will definitly try it just the way you had it.
The only dry part was the skin... I think if I had misted/mopped the skin it would have been 'chewable'... As it was it turned out like shoe leather but no one wanted it any way....
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 11-02-2011, 12:08 AM   #47
NorthwestBBQ
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Whiskey Tango Foxtrot is with no pics in this thread?
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Unread 11-02-2011, 12:19 AM   #48
BBQ Bandit
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The photos can be found here....
http://www.bbq-brethren.com/forum/sh...04&postcount=5
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