Now the Pig Fears ME!!!! (Heavy Pron) - Page 3

sfisch · 07-06-2009, 12:22 PM

Well done Jeff.
I always had faith in you!

Scott

kunzbrew&bbq · 07-06-2009, 12:26 PM

nice job looks great

LT72884 · 07-06-2009, 12:44 PM

HOLY CRAP. looks awesome. Is chicken wire and rebar stainless?

The only whole pig i have had was one that was cooked underground. Some of my friends are from Hawaii. Dang good stuff.

Dang wish i was there.

Do you use a rub on the pig or would that be way to much rub to use?

Divemaster · 07-06-2009, 12:49 PM

Quote:

Originally Posted by LT72884

HOLY CRAP. looks awesome. Is chicken wire and rebar stainless?

Nope... But since it never got above 260* it wasn't a concern (the break down temp is around 600*)

Quote:

Originally Posted by LT72884

Do you use a rub on the pig or would that be way to much rub to use?

I did rub the cavity with Mike Mill's "Magic Dust". The outside was just rubbed down with Extra Virgin Olive Oil...

Mo-Dave · 07-06-2009, 01:16 PM

I like it and someday hope to do one. I thought the color was good. I also like the Idea of the fatties but for effect next time try shaping them like little suckling piglets and place them around like they are nursing off old mom for the last time.
Dave

LT72884 · 07-06-2009, 01:21 PM

Quote:

Originally Posted by Mo-Dave

I like it and someday hope to do one. I thought the color was good. I also like the Idea of the fatties but for effect next time try shaping them like little suckling piglets and place them around like they are nursing off old mom for the last time.
Dave

LOLOL wow... Hey maybe make a mold out of plaster so that you can sell the molds for more creative fatties

Divemaster · 07-06-2009, 01:31 PM

I thought about that but with my artistic ability, they would have looked more like Shane

Stoke&Smoke · 07-06-2009, 01:38 PM

Awesome oinker Jeff! Didja remember the cherry eyes and apple?

Seriously, wish we were there, looks awesome!

Divemaster · 07-06-2009, 01:44 PM

Quote:

Originally Posted by Stoke&Smoke

Awesome oinker Jeff! Didja remember the cherry eyes and apple?

I was talked out of the cherries for the eyes... There were enough people bothered with the head there that if I had done the eye's the local priest would have been called... As for the apple, I tried but I couldn't pry open the mouth enough before she went on... Next year I'll ask them to do that when it's butchered...

Quote:

Originally Posted by Stoke&Smoke

Seriously, wish we were there, looks awesome!

Are you sure you weren't??? I've been going out there for over 45 years and meet some people that were new to me but not the area...

Que-Dawg · 07-06-2009, 03:17 PM

wonderful looking pig

NCGuy68 · 07-06-2009, 04:41 PM

Fine looking Hog there Jeff.....looks like you got it just right.

smokedgoose · 07-06-2009, 04:44 PM

Fine pig there !

BBQ Bandit · 07-06-2009, 05:03 PM

Excellent job Dive... thank you for the Lang tutorial.

Hmmm... just imagining seeing three little pigs... of varying sizes... all at one time... within a Lang 84, a Lang 60, and a Lang 48.

You thinking what I'm thinking, Dave... next year in Ohio??

Spydermike72 · 07-06-2009, 07:10 PM

Great Job Bro!! That is one fine looking Pig!!

CROSSCZEK · 07-07-2009, 10:18 AM

Nice job Dive. I was wondering how it'd turn out skin side up, and was concerned it would turn out dry. I've got another one to do this up coming weekend and will definitly try it just the way you had it.

07-06-2009, 12:22 PM	#31
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Well done Jeff. I always had faith in you! Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

07-06-2009, 12:26 PM	#32
kunzbrew&bbq Is lookin for wood to cook with. Join Date: 06-23-09 Location: Framingham, MA Downloads: 0 Uploads: 0	nice job looks great __________________ Mike-Backwoods Competitor-22.5" weber kettle-WSM

07-06-2009, 12:44 PM	#33
LT72884 Babbling Farker Join Date: 05-07-09 Location: Draper Utah Downloads: 0 Uploads: 0	HOLY CRAP. looks awesome. Is chicken wire and rebar stainless? The only whole pig i have had was one that was cooked underground. Some of my friends are from Hawaii. Dang good stuff. Dang wish i was there. Do you use a rub on the pig or would that be way to much rub to use? __________________ http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com

07-06-2009, 01:16 PM	#35
Mo-Dave Babbling Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri Downloads: 0 Uploads: 0	I like it and someday hope to do one. I thought the color was good. I also like the Idea of the fatties but for effect next time try shaping them like little suckling piglets and place them around like they are nursing off old mom for the last time. Dave __________________ Lg Spicewine on trailer Weber charcoal grill 2 ugly drums, semi retired Bbq toolbox, formerly Chargrill smoker My wife has gas, its a Brinkman.

07-06-2009, 01:31 PM	#37
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	I thought about that but with my artistic ability, they would have looked more like Shane __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

07-06-2009, 01:38 PM	#38
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Western burbs of Chicago, IL Downloads: 1 Uploads: 0	Awesome oinker Jeff! Didja remember the cherry eyes and apple? Seriously, wish we were there, looks awesome! __________________ 2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list

07-06-2009, 03:17 PM	#40
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	wonderful looking pig __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

07-06-2009, 04:41 PM	#41
NCGuy68 Full Fledged Farker Join Date: 05-29-09 Location: In the stix, NC Downloads: 0 Uploads: 0	Fine looking Hog there Jeff.....looks like you got it just right. __________________ Smoke 'em if ya got 'em

07-06-2009, 04:44 PM	#42
smokedgoose Got Wood. Join Date: 06-11-09 Location: Copley, Ohio Downloads: 0 Uploads: 0	Fine pig there !

07-06-2009, 05:03 PM	#43
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Excellent job Dive... thank you for the Lang tutorial. Hmmm... just imagining seeing three little pigs... of varying sizes... all at one time... within a Lang 84, a Lang 60, and a Lang 48. You thinking what I'm thinking, Dave... next year in Ohio?? __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

07-06-2009, 07:10 PM	#44
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Great Job Bro!! That is one fine looking Pig!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

07-07-2009, 10:18 AM	#45
CROSSCZEK Full Fledged Farker Join Date: 09-19-08 Location: Saline, MI Downloads: 0 Uploads: 0	Nice job Dive. I was wondering how it'd turn out skin side up, and was concerned it would turn out dry. I've got another one to do this up coming weekend and will definitly try it just the way you had it. __________________ [B]Drinking is not the answer.[/B] - It's the question. "Yes!" is the answer. [I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I] [I]Jenn-Air Gasser[/I], UDS Finally done! [I]Proud father of two.[/I] [I]Member GLBBQA[/I] [I]CBJ# 55381[/I]

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