The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-02-2011, 12:59 AM   #1
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
Uploads: 0
Default miss flavored mop

I made my first mop today. it tasted AWESOME until the last two ingredients.

I added three lemon slices and 1 tbls of butter.

here is the actual recipe i made up

1.5 cups distilled or cider vingar(most say distilled white tastes best)
1/8th cup or less ground pepper
1tbls or less crushed red pepper
1/4th cup ketchup
1/4th cup kosher salt
dark brown sugar. enough to balance the salt and vinegar flavors

chili powder
minced onions
lemon slices
butter

My wife told me it could be the butter. i agree. maybe the fat and the acid had a fight and the fat lost. haha

i know its one of those two ingredients. My question is... WHY? haha

and how to fix it with out making it worse.

thanks
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
To mop or not to mop, that is the question BDAABAT Q-talk 27 02-03-2011 07:57 PM
To Mop, or Not to Mop the Brisket Roguejim Q-talk 16 01-21-2011 08:29 PM
Boubon flavored sauce jpw23 Q-talk 14 12-11-2005 05:19 AM
Ribs-Mop or No Mop CaptFrank Q-talk 12 07-08-2004 06:19 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:36 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts