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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2009, 09:39 PM   #1
Desert Dweller
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Default Horsey dorvees and chicken legs o plenty. PRON

Ok, first off I screwed up. I got all the pics all the way up to the dinner plate. So the money shot is missing. So shoot me. 70 chicken legs today. Plenty of dinner guests and always wanting some for leftovers I filled 6 leg racks minus 2 legs. Coated with EVOO, seasoned with Garlic Powder, Todd's Dirt and Dizzy Pig's Ragin River Rub.

Also done were some Lil Smokie Sausages wrapped in Bacon and seasoned with Dizzy Pig's Jamaican Firewalk. The DPJF is gooood stuff! Two dips for these, Hidden Valley Ranch, or Honey Mustard.

All went well and tased great, lots of compliments. Too darn full after dinner to do any more pics, so posted this as is and that is that. Thanks for stoppin in, hope you enjoy... Oh yeah, first pic is today's high in Mesa...
Attached Images
File Type: jpg 70 legs 010.jpg (72.9 KB, 116 views)
File Type: jpg 70 legs 001.jpg (75.1 KB, 116 views)
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File Type: jpg 70 legs 007.jpg (76.9 KB, 115 views)
File Type: jpg 70 legs 008.jpg (130.7 KB, 115 views)
File Type: jpg 70 legs 003.jpg (96.8 KB, 115 views)
File Type: jpg 70 legs 012.jpg (61.2 KB, 114 views)
File Type: jpg 70 legs 013.jpg (77.7 KB, 115 views)
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Unread 07-05-2009, 09:42 PM   #2
Meat Burner
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Bo...you had several money shots with that cook! Looks great brother. All the boys didn't complain did they!!
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Unread 07-05-2009, 10:56 PM   #3
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All right now I'm seen more post with Brethren signs, I need to find out about getting one, The food is looking nice!
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Unread 07-05-2009, 11:07 PM   #4
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that all looks great. i would pass out at that temp.
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Unread 07-05-2009, 11:23 PM   #5
Desert Dweller
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Quote:
Originally Posted by mbshop View Post
i would pass out at that temp.
It makes outdoor cooking a sweaty affair, I always gotta shower 15 minutes b4 dinner while meat is resting... and ya gotta wear gloves for picking up any tools you lay in the sun..
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18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
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Unread 07-06-2009, 04:50 AM   #6
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Looks great as usual. but now your turning into a tease.
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Unread 07-06-2009, 09:20 AM   #7
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See ya in December. I ain't going no where near your place until then, lol!
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Unread 07-06-2009, 09:27 AM   #8
Big George's BBQ
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That looks Great
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