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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2009, 10:17 AM   #1
Ron_L
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Default Creative uses for leftover Q

I know this has been discussed in a bunch of separate threads, but I thought it would be helpful to have a thread where we can consolidate ideas. What are your most creative uses for leftover brisket, pulled pork, etc.? Please include recipes and pictures if you have them!
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Unread 07-05-2009, 10:34 AM   #2
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Chili for brisket or a pulled chuckie, tacos and burritos for pulled pork, bacon wrapped goodies for sausages. Quesadillas out of any of the above plus chicken, steak or pork chops.

Receipe for burritto fixins? Stew in El Pato Salsa de Jalapeno or Macayo Enchillada sauce until tender, drain excess sauce, season to taste with peppers.

Add refrieds and cheese on tortilla, roll, chew, swallow... repeat... repeat...
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Unread 07-05-2009, 10:45 AM   #3
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Left over chicken makes awsome chicken corn chowder....


1/2 cup chopped onion
1/2 cup butter, melted
1 (17 oz.) can creamed corn
1/2 cup half and half
1 cup cooked ham
Salt
Pepper

That is the recipe as it is printed in the Southern Living Cookbook but recipes are for changing.
Obviously I don't use ham - the brown bits are bacon. The chicken I used for this was wrapped in bacon and smoked.
Saute the onions, add the creamed corn. I also add a can of whole corn - this was Mexi-Corn. Mix in the half and half and the chicken. Warm and serve - don't forget the biscuits.
Oh yeah - I also added some shredded cheese
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Unread 07-05-2009, 11:06 AM   #4
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Brisket Omelets!!!
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Unread 07-05-2009, 11:11 AM   #5
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Tacos and breakfast burritos are a favorite in our house.
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Unread 07-05-2009, 11:31 AM   #6
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pulled pork tamales!

We use leftover chicken for an easy chipotle chicken soup sometimes as well
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Unread 07-05-2009, 11:36 AM   #7
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PP Nachos are a must!
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Unread 07-05-2009, 11:44 AM   #8
Jorge
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This has been a winner for us. We usually have at least one in the freezer, ready to heat up.

http://www.bbq-brethren.com/forum/sh...t=enchilasagna
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Unread 07-05-2009, 11:59 AM   #9
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Pork Rib meat stripped off of bones and thrown in with Greens will make your day.

Little wads of pulled pork in Hush Puppies will make you Hawg Wild

Stuffed peppers with chopped leftover brisket

Chicken Tetrazzini

Ground leftover meat Shepherd's Pie

Bite size brisket pieces into Brisket Curry

Cornmeal pancakes stuffed with leftover chicken

Leftover meat Pasties

Chicken salad

Brisket hash or chicken hash

Fricadelles

Miroton

Brisket Chunk Stroganoff

Croquettes

Pulled pork chile verde

For any recipes PM me----I ain't gonna type 'em all out
My experiences as a chuck wagon cook and as a hunting camp cook have taught me to use every single leftover for something in the next meal
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Unread 07-05-2009, 01:33 PM   #10
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Quote:
Originally Posted by Jorge View Post
This has been a winner for us. We usually have at least one in the freezer, ready to heat up.

http://www.bbq-brethren.com/forum/sh...t=enchilasagna
Definitely a winner, Jorge!

Quote:
Originally Posted by Chuckwagonbbqco View Post

Fricadelles

Miroton
What are those?
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Unread 07-05-2009, 02:23 PM   #11
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I like smoked pork eggrolls....

http://www.bbq-brethren.com/forum/sh...ad.php?t=52026




and smoked chicken chili rellanos....

http://www.bbq-brethren.com/forum/sh...ad.php?t=55797



Leftover smoked meat tostadas...

http://www.bbq-brethren.com/forum/sh...ad.php?t=62595

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Unread 07-05-2009, 02:33 PM   #12
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Cowgirl that all looks good! Me.... brisket pizza!
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Unread 07-05-2009, 02:34 PM   #13
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Dang Jeanie, it just gets better every time! I take back everything bad I ever said about Oklahoma, really I do and I'm sorry I ever said any of it. I mean it. Really.
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Unread 07-05-2009, 02:36 PM   #14
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Thank you Grumpy!


Quote:
Originally Posted by McClung View Post
Dang Jeanie, it just gets better every time! I take back everything bad I ever said about Oklahoma, really I do and I'm sorry I ever said any of it. I mean it. Really.
LOL ... Some of us okies aren't all bad. Ya gotta give us a chance.
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Unread 07-05-2009, 02:37 PM   #15
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pulled pork biscuts W/gravy mmmmm..
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