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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2009, 05:32 PM   #16
Spydermike72
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Cimmaron Docs on Pork
Plowboys Bovine Bold on Beef
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Unread 07-07-2009, 05:09 PM   #17
Northwoods Smoke
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No votes for anything else like Byron's or Wolfe?
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Unread 07-07-2009, 05:12 PM   #18
Scottie
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Smokin Guns on everything...
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Unread 07-07-2009, 06:40 PM   #19
Smokin Mike
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Quote:
Originally Posted by Scottie View Post
Smokin Guns on everything...
I agree,, but get the hot, it isn't that hot at all,,,,,,
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Unread 07-07-2009, 07:31 PM   #20
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Quote:
Originally Posted by Northwoods Smoke View Post


What is the name of the second rub from the left?
Its a rub I produce(see my signature)
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Unread 07-07-2009, 08:19 PM   #21
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Quote:
Originally Posted by Northwoods Smoke View Post
No votes for anything else like Byron's or Wolfe?
I've bought Bad Byron's and like it but it's getting to expensive. Like Wolfe rub and have been using the original on everything. Took 2nd place in a ribs only contest using it and a cherry chipotle sauce. That combo will be what I'll be using until I find something different.

Doug
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Unread 07-07-2009, 08:47 PM   #22
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Commercial
Pork: Billy Bones Competition (green label) (if ribs I do a 50/50 mix with his xxx Cherry rub)
Beef: Billy Bones Beefmaster for roast, montreal for steaks
Poultry: Weber's Kickn Chicken

Homemade:
Pork: haven't found the perfect one yet
Beef: my cajun beef rub
Poultry: Poultry Perfect Rub made from Smoke and Spice
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Unread 07-08-2009, 05:26 PM   #23
Sledneck
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Quote:
Originally Posted by Scottie View Post
Smokin Guns on everything...
Works good with chicken?
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Unread 07-08-2009, 05:56 PM   #24
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I love adams rib rub on all my pork., I also use the dutch farmers market pork and beef rub for my beef.
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Unread 07-08-2009, 06:35 PM   #25
JD McGee
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You'll probably get as many choices as there are brethren...try these...they seem to be fairly popular...

Chicken...Plowboy's "Yardbird"
Beef...Plowboy's "Bovine Bold"
Pork...Bad Byron's "Butt Rub"

I mainly do my own though...my favorite is a kicked up version of Dr. BBQ's "Big Time BBQ Rub". Have fun!
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Unread 07-08-2009, 07:39 PM   #26
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Cool rubs

Wow...you opened a can of worms....or rather a can of seasoning.
You might just try a few that sound interesting to you; and see
which one you like best.
If you're in a pinch, you can use Lawry's Seasoned Salt.
You can give it a bigger flavor by adding black pepper, Garlic,
and Paprika.
But; try a few and see which one fits your style of cooking.
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Unread 07-08-2009, 07:45 PM   #27
Ron_L
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I'm surprised no one has mentioned Hen and Hog Dust and Heffer Dust from Spicewine Ironworks. These and Plowboy's rubs are my favorites.
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Unread 07-08-2009, 08:00 PM   #28
smokeythebama
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Great Thread.... Does anyone have an opinion on Stubs?
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Unread 07-08-2009, 08:04 PM   #29
Bacon
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I like to make my own.

But until then I use common bottled methods.
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Unread 07-08-2009, 08:12 PM   #30
Sledneck
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homebbq.com rib rub
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