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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-04-2009, 06:16 PM   #1
Poker Smoker
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Join Date: 03-23-09
Location: Denver, NC
Default ABTs

Making a practice run this weekend ahead of the Carolina Foothills BBQ Cook-Off on July 17/18.
Made up some ABTs ... friends and family think ABTs are manna from heaven ... Here is my basic run on ABTs ...
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Old 07-04-2009, 06:38 PM   #2
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ABTs look good from where I was sitting
BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work
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Old 07-04-2009, 06:46 PM   #3
somebody shut me the fark up.

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ABT's are now a must at every gathering we go to. Looking good.
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Old 07-05-2009, 05:52 AM   #4
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Nice article and prOn on the blog! I will try the philly with chives and brown sugar next time I make um.

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Old 07-05-2009, 06:57 AM   #5
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Originally Posted by dfw big tex View Post
i will try the philly with chives and brown sugar next time i make um.
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Old 07-05-2009, 07:43 AM   #6
somebody shut me the fark up.

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nice looking ABTs
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Old 07-05-2009, 09:29 AM   #7
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Those are some nice lookin ABT's you got there!!!!!
Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3
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Old 07-05-2009, 09:50 AM   #8
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I'll try the brown sugar next time.

They look good!
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