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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-02-2009, 07:56 AM   #1
Ross in Ventura
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Default Cheeseburgers last night



Buns on the Egg

Getting the Egg up to 400*




This was a good Cheeseburger

Ross
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Old 07-02-2009, 08:30 AM   #2
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MMMMMMM cheese burgers.......nice Ross
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Old 07-02-2009, 08:33 AM   #3
ljh34465
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Looks great but just how do you bite into something that thick

And is that a "real" glass of wine or one of those props they use in model homes? Always seems to be at the same level
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Old 07-02-2009, 08:49 AM   #4
Ross in Ventura
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It's the real thing

Ross
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Old 07-02-2009, 09:13 AM   #5
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Good looking burgers! Avacado on cheese burgers is the best
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Old 07-02-2009, 09:34 AM   #6
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Dang Ross, you're making me hungry again. I cooked my last frozen, vacusucked brisket burger last night. I didn't get to fire up the egg. I got home at 9:30 and through it in a frying pan. Didn't even have a bun, just toasted white bread. Just a plain 'ol redneck white trash burger. It was good, but yours looks much better.
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Old 07-02-2009, 01:54 PM   #7
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Mmmm.... Ross that looks fantastic!
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Old 07-02-2009, 03:07 PM   #8
Ross in Ventura
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Thanks Jeanie, it's always good to hear from you

Ross
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Old 07-02-2009, 07:42 PM   #9
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Do you have a drive thru?I will take all 4 to go.
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Old 07-03-2009, 04:32 AM   #10
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Nothing beats a good cheeseburger. Nice work!
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Old 07-03-2009, 07:00 AM   #11
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Good looking burger, Ross. You sure pile 'em high!
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