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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 07-02-2009, 08:07 PM   #1
Ron_L
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Default A little late for the International Throwdown :)

Fresh Polish sausage, cheese and potato pierogis and sweet and sour sauerkraut (with bacon!).

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Unread 07-02-2009, 08:27 PM   #2
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Outstanding looking meal there RonL.

Never had kraut with bacon before, betting its yummy though.
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Unread 07-02-2009, 08:36 PM   #3
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yummo ! at times simple can be sooooo good.
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Unread 07-02-2009, 08:50 PM   #4
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That looks great. How did you do the Kraut
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Unread 07-02-2009, 09:08 PM   #5
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Quote:
Originally Posted by bbqbull View Post
Outstanding looking meal there RonL.

Never had kraut with bacon before, betting its yummy though.
You should try it. It's very simple.

Quote:
Originally Posted by Big George's BBQ View Post
That looks great. How did you do the Kraut
Fry 4 or 5 pieces of thick cut bacon and crumble (or chop it raw and fry it). Drain excess grease from the pan and add back the bacon. Add in a jar of sauerkraut, drained and brown sugar to taste (I start with 1/4 cup for a large jar of sauerkraut). Stir well and let it simmer on low heat for 20 - 30 minutes.

Dat's it.
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Unread 07-02-2009, 09:29 PM   #6
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Makes me miss my rust belt upbringing. Every wedding and funeral I went to as a kid in NW Indiana had this plate as the meal. My aunts made killer pierogis.
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Unread 07-02-2009, 09:30 PM   #7
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I want some!
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Unread 07-02-2009, 09:31 PM   #8
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Forgot to mention - I like adding apple cider and caraway seeds to my kraut.
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Unread 07-02-2009, 10:16 PM   #9
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Quote:
Originally Posted by WesternTrails View Post
Forgot to mention - I like adding apple cider and caraway seeds to my kraut.
So do I but my wife isn't a caraway fan so I either leave them out or put them in a tea ball to get the flavor without the seeds in the food.
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Unread 07-02-2009, 10:22 PM   #10
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Wow that looks great Ron!! I'll try bacon on my kraut next time too.
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