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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 07-02-2009, 04:33 PM   #16
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by monty3777 View Post
I'm feeding 75 this weekend. Bought 5 butts and a 12 lb brisket. Hope those numbers help. (the butts are around 8lbs). There's nothing wrong with a little extra
Butts are good but no way you'll get 75 slices outta 1 brisky!!
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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Old 07-02-2009, 05:55 PM   #17
is One Chatty Farker
Join Date: 07-13-08
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Originally Posted by Bbq Bubba View Post
Butts are good but no way you'll get 75 slices outta 1 brisky!!
That's what the pork butt is for! I'm throwing in a brisket for a little variety. Just trying to give a feel for the amount of raw meat I buy for that many people.
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