Pron...Last night's burgers & tonight's "ribs"

chambersuac · 07-01-2009, 05:01 PM

Needed a quick meal last night, so I made bacon cheese burgers. The bacon is ground in with the meat. I used the gasser for time's sake. Pretty darn good.

Tonight we are having Pork shoulder Western Style Ribs - same as Country Ribs, I think. Dry rubbed with Adobo, Seasoning Salt, Course Ground Pepper and Mesquite BBQ seasoning from a local butcher...more pix later

Desert Dweller · 07-01-2009, 05:30 PM

Good lookin burger, but I think the ribs could use a little more time in the cooker

.

BRBBQ · 07-01-2009, 06:22 PM

A few people I know would be out on the burger, not done enough for them, other wise good food.

Ron_L · 07-01-2009, 06:41 PM

The burger looks perfect to me! Nice touch with the jalapenos!

openstudent · 07-02-2009, 12:41 AM

looking good, but with the bacon in the burger you don't want raw pork.

smokeythebama · 07-02-2009, 06:28 AM

Burgers look great!!!! Ribs alittle young for my taste. Great Pics.

JimDandysNYDan · 07-02-2009, 08:17 AM

That burger was cooked perfectly....

chambersuac · 07-02-2009, 09:56 AM

Quote:

Originally Posted by openstudent

looking good, but with the bacon in the burger you don't want raw pork.

Yeah, they look a little pink, but believe it or not, they were right on. The ribs, for you smart alecks, were just seasoned on their way to the grill. I ended up basting them in creole butter and then sauced them during the last 15 minutes or so. I'll post pix later...

chambersuac · 07-02-2009, 12:12 PM

Okay, the pictures from last night when the ribs first came off didn't turn out - but I reheated the leftovers for lunch in the oven for a couple of hours with a bit of creole butter marinade in the pan to keep them moist. Here's the best picture of them I have (although still not a good pix)...

ljh34465 · 07-02-2009, 12:24 PM

That is a wonderful looking burger and cooked pretty close to perfect IMO. And yes, the japs are a nice touch.

Questions though - was the bacon cooked before grinding it with the meat and what was the meat - looks really good?

chambersuac · 07-02-2009, 12:42 PM

Quote:

Originally Posted by ljh34465

That is a wonderful looking burger and cooked pretty close to perfect IMO. And yes, the japs are a nice touch.

Questions though - was the bacon cooked before grinding it with the meat and what was the meat - looks really good?

The bacon was not cooked, but was ground fine enough that it cooked quickly. The meat was ground sirloin.

ljh34465 · 07-02-2009, 02:57 PM

Thanks - wanna guess what I am cooking tonight

07-01-2009, 05:30 PM	#2
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Good lookin burger, but I think the ribs could use a little more time in the cooker. __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

07-01-2009, 06:41 PM	#4
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	The burger looks perfect to me! Nice touch with the jalapenos! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

07-02-2009, 06:28 AM	#6
smokeythebama On the road to being a farker Join Date: 06-20-09 Location: Tiline,KY Downloads: 0 Uploads: 0	Burgers look great!!!! Ribs alittle young for my taste. Great Pics. __________________ BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work

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07-01-2009, 06:22 PM	#3
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	A few people I know would be out on the burger, not done enough for them, other wise good food.

07-02-2009, 12:41 AM	#5
openstudent Got Wood. Join Date: 06-02-09 Location: Adrian,Mi Downloads: 0 Uploads: 0	looking good, but with the bacon in the burger you don't want raw pork.

07-02-2009, 08:17 AM	#7
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY Downloads: 0 Uploads: 0	That burger was cooked perfectly....

07-02-2009, 12:24 PM	#10
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida Downloads: 0 Uploads: 0	That is a wonderful looking burger and cooked pretty close to perfect IMO. And yes, the japs are a nice touch. Questions though - was the bacon cooked before grinding it with the meat and what was the meat - looks really good?

07-02-2009, 02:57 PM	#12
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida Downloads: 0 Uploads: 0	Thanks - wanna guess what I am cooking tonight