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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 07-01-2009, 06:27 PM   #16
Is lookin for wood to cook with.
Join Date: 06-12-09
Location: Houston, TX

It all looked great but I bet the hog was awesome.
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Old 07-01-2009, 07:19 PM   #17
is One Chatty Farker
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Join Date: 09-05-05
Location: Holly, Michigan

Hey other Scott, Great Job, looks awesome.

Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Onyx oven
Certified Moink Baller, CBJ# 53817
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Old 07-02-2009, 06:40 PM   #18
On the road to being a farker

Join Date: 06-25-07
Location: Chicago, IL

Mighty impressive. I've got serious smoker envy now!
Mike | WSM
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Old 07-03-2009, 06:32 PM   #19
Mad Max
is Blowin Smoke!
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Join Date: 03-17-08
Location: Fort Mill, SC

Outstanding pron. Great Job.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

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Old 07-03-2009, 06:34 PM   #20
Brian in So Cal
Babbling Farker
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Join Date: 02-12-07
Location: canyon Country, Ca, 91387

Very Nice!!

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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Old 07-04-2009, 10:58 AM   #21
Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama

That is some good looking grub! I'm gonna go out on a limb here, but as a fellow bretheren I think it is my duty. I am offering to come up there and help consume some of that fine looking grub to help control the cholesterol intake of fellow bretheren...... nice job on the hawg!
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