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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-01-2009, 12:48 PM   #1
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Default Blues Hog Regular at Lake Placid

Can anyone sell any blues hog regular at lake placid to me. PLease!!!!
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Old 07-01-2009, 06:25 PM   #2
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I may have half a gallon extra I can spare!! 300000.0000 dollar I will be up Thursday afternoon
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Old 07-01-2009, 10:06 PM   #3
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i would greatly greatly appreciate it
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Old 07-02-2009, 07:25 AM   #4
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i will only charge u 1,000
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Old 07-02-2009, 09:24 AM   #5
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Quote:
Originally Posted by pigmaker23 View Post
i will only charge u 1,000
then you're only selling your gallon. i would have been at $2000.
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Old 07-02-2009, 09:26 AM   #6
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Quote:
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i will only charge u 1,000
you're not selling my gallon for $1000. i would have been at $2000. you aren't thinking of the freight costs.
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Old 07-02-2009, 09:38 AM   #7
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What's Blues Hog ?
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Old 07-02-2009, 09:48 AM   #8
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Old 07-02-2009, 10:04 AM   #9
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my computer blinked. didn't mean to post twice.
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Old 07-02-2009, 10:15 AM   #10
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What's Blues Hog ?
Sauce
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Old 07-02-2009, 04:26 PM   #11
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Sauce
Is it any good
Do you think the Judges would like it
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Old 07-03-2009, 09:21 AM   #12
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im going to try it on my chicken and briskets this weekend, hope to finish in the money , hear its great on waffles
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Old 07-03-2009, 09:28 AM   #13
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Quote:
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im going to try it on my chicken and briskets this weekend, hope to finish in the money , hear its great on waffles
I like it on eggs
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Old 07-03-2009, 09:56 AM   #14
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Wow! People still use that stuff??
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Old 07-03-2009, 11:33 AM   #15
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Wow! People still use that stuff??
Cant believe it myself! What next, FAB??
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