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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-01-2009, 11:48 AM   #1
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Default Blues Hog Regular at Lake Placid

Can anyone sell any blues hog regular at lake placid to me. PLease!!!!
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Unread 07-01-2009, 05:25 PM   #2
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I may have half a gallon extra I can spare!! 300000.0000 dollar I will be up Thursday afternoon
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Unread 07-01-2009, 09:06 PM   #3
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i would greatly greatly appreciate it
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Unread 07-02-2009, 06:25 AM   #4
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i will only charge u 1,000
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Unread 07-02-2009, 08:24 AM   #5
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Quote:
Originally Posted by pigmaker23 View Post
i will only charge u 1,000
then you're only selling your gallon. i would have been at $2000.
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Unread 07-02-2009, 08:26 AM   #6
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Quote:
Originally Posted by pigmaker23 View Post
i will only charge u 1,000
you're not selling my gallon for $1000. i would have been at $2000. you aren't thinking of the freight costs.
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Unread 07-02-2009, 08:38 AM   #7
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What's Blues Hog ?
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Unread 07-02-2009, 08:48 AM   #8
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Unread 07-02-2009, 09:04 AM   #9
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my computer blinked. didn't mean to post twice.
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Unread 07-02-2009, 09:15 AM   #10
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What's Blues Hog ?
Sauce
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Unread 07-02-2009, 03:26 PM   #11
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Quote:
Originally Posted by rweller View Post
Sauce
Is it any good
Do you think the Judges would like it
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Unread 07-03-2009, 08:21 AM   #12
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im going to try it on my chicken and briskets this weekend, hope to finish in the money , hear its great on waffles
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Unread 07-03-2009, 08:28 AM   #13
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im going to try it on my chicken and briskets this weekend, hope to finish in the money , hear its great on waffles
I like it on eggs
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Unread 07-03-2009, 08:56 AM   #14
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Wow! People still use that stuff??
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Unread 07-03-2009, 10:33 AM   #15
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Wow! People still use that stuff??
Cant believe it myself! What next, FAB??
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