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Old 06-30-2009, 09:41 PM   #16
On the road to being a farker
Join Date: 04-12-07
Location: New Jersey

Yes. The only sugar that I use in my rubs.
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Old 07-01-2009, 12:54 AM   #17
bbq lover
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Join Date: 09-05-08
Location: tracy ca.

same here thats all we use we grind it and mix it in the rub
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