Yardbird and Bovine Bold

Saiko · 06-30-2009, 12:58 PM

Just arrived in the mail, thanks to Great Lakes BBQ Supply and Plowboys. Normally make my own rubs, but everybody raves about these so I'm going to give them a try for a while. And I'm assuming the bag on the right IS bovine bold, in that it's made by Plowboys, even though it just says "Beef Rub".

Now, which is better on ribs, Yardbird or Bovine Bold?

Westexbbq · 06-30-2009, 01:05 PM

Well,
I have used Yardbird on pork ribs and that is my preference (along with chicken).
I like the Bovine on briskets (and other meats when grilling.)

(I got my order from Great Lakes as well just yesterday, very timely as usual.)

Bovine is awesome on beef ribs too.

Enjoy.

Northwoods Smoke · 06-30-2009, 01:34 PM

Some tasty looking bags!

Spydermike72 · 06-30-2009, 02:22 PM

The Yardbird is good on ribs, and pork, and chicken and popcorn and....

Diva Q · 06-30-2009, 02:31 PM

good stuff. Really good stuff.

moocow · 06-30-2009, 02:42 PM

Its all we use. I have used the bovine on pork butt, it was pretty good!!

HB-BBQ · 06-30-2009, 02:53 PM

I really like the Bovine on brisket but havent experimented much with the yardbird yet.

Ron_L · 06-30-2009, 03:03 PM

Neither one. You have made a horrible mistake. Because you are a Brother I'll take care of the problem for you. Please send me both bags and I will make sure that they are disposed of properly.

In my stomach!

Yardbird is my choice for pork in all forms and chicken. Bovine would probably taste good as well, but i haven't done it. Tri it on burgers!

Chipper · 06-30-2009, 03:30 PM

Yardbird for ribs, chicken, and butts. The Bovine Bold is great for brisket. I have to order more soon. Great stuff.

sampson · 06-30-2009, 04:28 PM

I actually preferred the Bold on ribs over the Yardbird, just my opinion tho...

Bbq Bubba · 06-30-2009, 05:31 PM

Quote:

Originally Posted by sampson

I actually preferred the Bold on ribs over the Yardbird, just my opinion tho...

I used the Bovine Bold on some pork spares a while back and they were FANTASTIC!!!

Gives the pork a great flavor!

Plowboy · 06-30-2009, 05:53 PM

Try the Bovine in meatballs or meatloaf.

Thanks for your support. Enjoy in good health.

millsy · 06-30-2009, 06:51 PM

Yardbird,Yardbird,Yardbird, ok who want's to ship me some.Would one of you boy's hook me up.Is there any one who sells it in Canada or will ship it to me?

BBQ Grail · 06-30-2009, 06:54 PM

As a trained professional "rub reviewer" I've got to give you some advice. Don't waste your time on that stuff. Just get yourself some montreal steak seasoning instead.

Should you need someone to dispose of that Yardbird and Bovine Bold I can probably make the sacrifice and get rid of it for you.

Cigarbque · 06-30-2009, 07:50 PM

I use both of them. Bovine is great on pork as is Yardbird. Great Lakes is awsome on getting orders out quick.

06-30-2009, 12:58 PM	#1
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Yardbird and Bovine Bold Just arrived in the mail, thanks to Great Lakes BBQ Supply and Plowboys. Normally make my own rubs, but everybody raves about these so I'm going to give them a try for a while. And I'm assuming the bag on the right IS bovine bold, in that it's made by Plowboys, even though it just says "Beef Rub". Now, which is better on ribs, Yardbird or Bovine Bold? __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

06-30-2009, 01:05 PM	#2
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Well, I have used Yardbird on pork ribs and that is my preference (along with chicken). I like the Bovine on briskets (and other meats when grilling.) (I got my order from Great Lakes as well just yesterday, very timely as usual.) Bovine is awesome on beef ribs too. Enjoy. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

06-30-2009, 02:22 PM	#4
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	The Yardbird is good on ribs, and pork, and chicken and popcorn and.... __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

06-30-2009, 02:31 PM	#5
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh! Downloads: 0 Uploads: 0	good stuff. Really good stuff. __________________ Diva Q Website Follow me on Twitter and like us on Facebook. Check out my new show BBQ Crawl ! Life is too short for bad BBQ®

06-30-2009, 02:42 PM	#6
moocow is One Chatty Farker Join Date: 07-31-08 Location: Belton, mo Downloads: 0 Uploads: 0	Its all we use. I have used the bovine on pork butt, it was pretty good!! __________________ -Shane Petzold- -MooCow BBQ team- -President of Operation BBQ Relief- -www.moocowbbq.com- -Home of the Make it Take it Drum Class- -kCBS/ CBJ- - Stoker powered stainless steel cabinet smoker-Mini & 3 Regular UDS-BLUE Weber OTG-Saffire ceramic grill-26" plow disc-Green mountain pellet -Haulmark Competition trailer-

06-30-2009, 01:34 PM	#3
Northwoods Smoke Full Fledged Farker Join Date: 04-11-09 Location: Wisconsin Northwoods Downloads: 0 Uploads: 0	Some tasty looking bags!

06-30-2009, 02:53 PM	#7
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	I really like the Bovine on brisket but havent experimented much with the yardbird yet. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

06-30-2009, 03:03 PM	#8
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Neither one. You have made a horrible mistake. Because you are a Brother I'll take care of the problem for you. Please send me both bags and I will make sure that they are disposed of properly. In my stomach! Yardbird is my choice for pork in all forms and chicken. Bovine would probably taste good as well, but i haven't done it. Tri it on burgers! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

06-30-2009, 03:30 PM	#9
Chipper is one Smokin' Farker Join Date: 09-09-08 Location: Red Lion, PA Downloads: 0 Uploads: 0	Yardbird for ribs, chicken, and butts. The Bovine Bold is great for brisket. I have to order more soon. Great stuff. __________________ Backwoods- Competitor Grill Dome- Super Dome "The Twins"- 2 Large Grill Domes Weber Performer Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.redlionspicyfoods.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG]

06-30-2009, 04:28 PM	#10
sampson is one Smokin' Farker Join Date: 10-28-07 Location: North Logan, UT Downloads: 0 Uploads: 0	I actually preferred the Bold on ribs over the Yardbird, just my opinion tho... __________________ [FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]

06-30-2009, 05:53 PM	#12
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Try the Bovine in meatballs or meatloaf. Thanks for your support. Enjoy in good health. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

06-30-2009, 06:51 PM	#13
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada Downloads: 0 Uploads: 0	Yardbird,Yardbird,Yardbird, ok who want's to ship me some.Would one of you boy's hook me up.Is there any one who sells it in Canada or will ship it to me? __________________ MILLSY AND I AM A MEATATARIAN

06-30-2009, 06:54 PM	#14
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	As a trained professional "rub reviewer" I've got to give you some advice. Don't waste your time on that stuff. Just get yourself some montreal steak seasoning instead. Should you need someone to dispose of that Yardbird and Bovine Bold I can probably make the sacrifice and get rid of it for you. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

06-30-2009, 07:50 PM	#15
Cigarbque Full Fledged Farker Join Date: 02-19-09 Location: N.W. New Jersey Downloads: 0 Uploads: 0	I use both of them. Bovine is great on pork as is Yardbird. Great Lakes is awsome on getting orders out quick. __________________ BWS Party, UDS, Yellow Thermapen, Gasser

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