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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 06-30-2009, 11:05 AM   #1
On the road to being a farker
Join Date: 08-17-08
Location: Newark, DE
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Default BBQ and Blues in the Park, Mt Holly, NJ

Not a KCBS sponsored event, but KCBS rules apply

Saturday, September 12, 2009

Prize Breakdown
Grand prize: $1000 Trophy
Reserve: $750 Trophy
Chicken, Ribs, Pork, Brisket (Top two winners in each category are eligible for Grand and Reserve prizes):
1st: $400 Trophy
2nd: $300 Ribbon
3rd: $200 Ribbon

Anything Butt:
1st: $500 Ribbon
2nd: $250 Ribbon
Total awarded: $6100.00
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[I][COLOR=purple]Klose Backyard Chef[/COLOR][/I]
[I][COLOR=purple]18.5" WSM[/COLOR][/I]
[I][COLOR=purple]Numerous Weber kettles[/COLOR][/I]

Hawg Heaven Smokin' BBQ

Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen
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Unread 06-30-2009, 01:27 PM   #2
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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We will be in CT this weekend.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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Unread 06-30-2009, 01:37 PM   #3
is One Chatty Farker
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Join Date: 09-05-05
Location: Holly, Michigan
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That would be a cool one for me to attend, I live in Holly, Michigan, we have a ski resort Mt. Holly that was actually named after Mt. Holly, N.J.

R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
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