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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2009, 10:35 AM   #1
seattlepitboss
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Default fatty stuffing ideas?

I am new to the sausage log "fatty" world. I made up several last weekend for my metalworking club meeting. I sliced them hot and served them on hamburger buns with a spoonful of coleslaw to make sliders. They went fast!

Anyway, after reading the fatty piston thread (http://www.bbq-brethren.com/forum/sh...ad.php?t=64365) I got to thinking. Other than "anything you can think of" what's your favorite fatty stuffing recipe?

Let's get the ball going on this one - who'll go first?

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Unread 06-30-2009, 10:41 AM   #2
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diced onion, diced jalapeno, grated sharp cheddar or pepperjack cheese; or,
anything you can think of...
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Unread 06-30-2009, 10:50 AM   #3
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I'm partial to roasted red bell peppers, onion, garlic, chopped chipotles in adobo, smoked string cheese.

My brother made one at "A Pretty Good BBQ" that was stuffed with corned beef hash. That was pretty good too.

Whatever you try, wrap it in a bacon weave. Nothing says "elegant" like a bacon weave.

Then again, you can stuff it with wahtever you want.
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Unread 06-30-2009, 11:28 AM   #4
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Apples & monterey jack

Sauteed mushrooms, onions, & jack

Shrimp, bacon, jalapeno, & cheddar

I'm hungry for some fatties now.
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Unread 06-30-2009, 11:32 AM   #5
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Roasted...red peppers/onions/pablanos/garlic, fresh basil and smoked provolone.
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Unread 06-30-2009, 12:42 PM   #6
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Mushrooms,onions,shrimp and crawfish tails.
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Unread 06-30-2009, 12:42 PM   #7
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Chopped pecans and raisins.
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Unread 06-30-2009, 01:31 PM   #8
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1/2 Jimmie Dean, 1/2 gr. pork, Savory Herb Stove Top stuffing, a few slices of deli turkey and some wholeberry cranberry sauce. Google cranberry bbq sauce to put on it and you have Thanksgiving in a roll.
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Unread 06-30-2009, 01:40 PM   #9
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Onions, brussel sprouts,bacon salt,red pepper flakes...or
creamed spinach and mushrooms...or
apples, cranberries and raisins...
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Unread 06-30-2009, 02:41 PM   #10
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Out of all the fatties I've done I keep coming back to this one. JD sausage, sprinkle a little rub add onion and chive cream cheese (reg works to), pineapple slices, jalopenoes, green chilies and a bit of pepper wrap it up in bacon. Maple bacon adds a distinct taste to the combo if ya wanna change it up a little. I can never make enough of it people love it and are always wanting the recipie.
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Unread 06-30-2009, 03:27 PM   #11
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While back I stuffed some with refried beans and other veggies, turned out great.
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Unread 06-30-2009, 06:14 PM   #12
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Chipotle Chedder Cheese, Rosted Red Peppers, Wild Grain Rice, Craisans & rubbed with John Henry's Pecan Rub!

Oh...and in a couple of fatties, Crushed French Fried Onions...mmmm crunchy!
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Unread 06-30-2009, 07:18 PM   #13
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I like a nice italian gardinare(chopped picked peppers) spread mixed with any cheese
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Unread 06-30-2009, 07:21 PM   #14
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I made one a few weeks back that was filled with roasted Jalepenos, and cream cheese.
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Unread 06-30-2009, 11:37 PM   #15
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Quote:
Originally Posted by Redwingsfn31 View Post
I made one a few weeks back that was filled with roasted Jalepenos, and cream cheese.

^^^What he said...with Yardbird inside and out... BUT NEVER make ONLY one!
Or...Mushrooms & Swiss....
Or...Blueberry pancakes & Syrup wrapped in JD Maple.
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