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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Do you provide feedback regularly?
When you see anomalies in repping or judging, do you send in the comment form? Do you contact a board member? I just learned this year that the form is also for organizational issues -- that KCBS actually keeps them on file, and when a contest comes up for sanctioning the next year the forms are pulled and the organizer asked, "How are you going to address this issue this time around?" I had no idea. I know, it's just one more damn thing to do. And I'm as big a slackass as any. But it is the one little way I can provide some input, and do my part to shape the organization that shapes my hobby.
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. . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE |
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#2 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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I always intend to fill them out, but so far I haven't
![]() I'll try to do better.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#3 |
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somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Yep, usually just give back to the rep, except this last contest, where I mailed it in.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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#4 |
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is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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If there's a 'problem' we do. Other than that, no. One thing that DOES irritate me is the reps are required to give a critique to each team at every contest....how much of that paper is just thrown away?
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#5 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Steph - Not sure I understand or am aware of this.. can you please clarify what the critque is and what format is this communicated ?
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#6 | |
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Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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Quote:
I try to look at it in a postive way, instead of throwing it away perhaps some teams are lighting their charcoal with it.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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#7 |
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is one Smokin' Farker
![]() ![]() Join Date: 01-04-09
Location: Johnston, Ia
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We try to fill it out every time. The better the comunication the better the contest.
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Doug Backwoods G2 Party Yoder YS480 "I thought you just ate?" "I did but that was what I like to call fist lunch." |
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#8 |
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is one Smokin' Farker
![]() Join Date: 08-22-06
Location: Tomball,Texas
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filled out two so far out of 40 events guess I am slacking a little
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"She Thinks My Slabs Are Sexy" Ole Hickory Ultra Que 22" WSM Backwoods Chubby http://sexyslabs.com "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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#9 |
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is one Smokin' Farker
Join Date: 05-30-07
Location: Kansas City, MO
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Sure. It's an 8 1/2 x 11 sheet that asks questions that pertain to the contest and touches on the reps, grounds, organizer...the event as a whole. It's to be filled out and mailed in to the KCBS office. The reps usually hand it out to you when you turn in a category or they give it to you when they greet each team. Sometimes its in the contestant goodie bag. The way they hand it out varies.
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#10 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 09-23-07
Location: North Side of Chicago Illinois
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It kind of depends on where it ends up in the truck... Front seat or dash, yep, it gets filled out... Far back where it'll be found when cats and dogs get along... not so often....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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#11 |
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is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
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I only fill it out when I'm pissed about something...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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#12 |
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is One Chatty Farker
Join Date: 12-28-06
Location: Porkbutt Ky
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I try to remember and I did last week.
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Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q |
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#13 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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I have never received one- that I remember
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#14 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
Downloads: 0
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Quote:
I thought there was some type of critque that the organizers needed to submit that evaluated the teams... that would have been news to me !!
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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