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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-28-2009, 09:07 PM   #1
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Default chicken and moinks (soaked in frank red hot)

put some moinks and chicken:icon_devi l on the egg

there thillin is that better they filled the plate no point deduct lolololol chicken will be done soon
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Old 06-28-2009, 09:22 PM   #2
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Moinks look great, need some "done chicken" pron though!
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Old 06-28-2009, 09:24 PM   #3
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what a great idea: Buffalo MOINKS!
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Old 06-28-2009, 09:28 PM   #4
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i will have to do them with only buffalo next time this time i just soaked them for about 5 hrs in the franks then wrapped in bacon then cooked then about 15 min before pulled i dipped in bbq sauce then pulled after 15 min then dipped again then used the rest of the sauce for dips the buffalo flavor was lost so next time buffalo Moinks for sure
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Old 06-28-2009, 09:48 PM   #5
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there she is the finished chicken cooked at 300 for about 1 hr then opened it up for about 30 min on 400 then shut it down and let sit for 5 min then pulled it im very happy with the skin this time no need to pull it off
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Old 06-28-2009, 10:09 PM   #6
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It's MOINK!
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Old 06-28-2009, 10:55 PM   #7
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Nice!!!!
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Old 06-29-2009, 12:05 AM   #8
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Quote:
Originally Posted by BBQ Grail View Post
It's MOINK!
IM SOORRRYYY!!!!!!!!!! lol:icon _devil
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