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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-29-2009, 05:00 PM
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#1 |
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Found some matches.
Join Date: 06-01-09
Location: Midland, PA
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another first...for me
9 lb. butt thawed out and ready to go....
 the obligatory mustard slather....  Rubbed with McCormick's Sweet 'n Smoky overnight...  On the CG Trio at 6:00 am Saturday..maintained temps between 200-250 for the most part...had some wind issues and some ash build up issues... After 6 hours...  Just taken off and resting for an hour...  The moment of truth...   The Payoff!  Humbly submitted for your approval....
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Char-Griller Trio with bootleg mods.... |
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06-29-2009, 05:02 PM
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#2 |
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
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I approve!
Looks like youre well on your way, great looking plate.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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06-29-2009, 05:03 PM
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#3 |
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Moderator
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
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Next time you have a pp sandwich try a scoop of coleslaw on top of the pork in the sandwich.
I enjoy that immensly.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker
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06-29-2009, 05:06 PM
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#4 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
Downloads: 0
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Awesome job!
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Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm |
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06-29-2009, 05:07 PM
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#5 |
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Found some matches.
Join Date: 06-01-09
Location: Midland, PA
Downloads: 0
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bbqbull,
I understand that THAT is the way you eat bbq, in parts of Carolina at least. I did try it on a few bites and it was awesome. My son-in-law is from the Carolinas and wanted to steal all of my sauce! He said it was as good as any he had had there as a kid...not that I am taking credit for being all that...but I was glad to hear it coming from him.....
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Char-Griller Trio with bootleg mods.... |
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06-29-2009, 05:12 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
Downloads: 0
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congrats - that's some fine looking eats
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06-29-2009, 05:14 PM
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#7 |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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I can't argue with results, but a nine pound butt in 6 hours at 250 degrees? What was the internal temp when you ook it off of the cooker?
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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06-29-2009, 05:15 PM
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#8 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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To get my approval, you must ship some to Maine.
 Looks great.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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06-29-2009, 05:18 PM
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#9 |
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Found some matches.
Join Date: 06-01-09
Location: Midland, PA
Downloads: 0
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RonL,
Im sorry, I left the total cook time out... Total cook time was just over 10 hours...it was 196 and change when I pulled it...and only pulled it then because I had to leave for a short time. Put it on at 6:00 am and pulled off at 4:20 pm
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Char-Griller Trio with bootleg mods.... |
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06-29-2009, 05:21 PM
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#10 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
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You forgot to toast my bun.
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MILLSY AND I AM A MEATATARIAN |
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06-29-2009, 05:22 PM
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#11 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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