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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-29-2009, 05:00 PM   #1
bigpaguy
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Default another first...for me

9 lb. butt thawed out and ready to go....



the obligatory mustard slather....



Rubbed with McCormick's Sweet 'n Smoky overnight...



On the CG Trio at 6:00 am Saturday..maintained temps between 200-250 for the most part...had some wind issues and some ash build up issues...

After 6 hours...



Just taken off and resting for an hour...



The moment of truth...





The Payoff!



Humbly submitted for your approval....
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Unread 06-29-2009, 05:02 PM   #2
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I approve!
Looks like youre well on your way, great looking plate.
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Unread 06-29-2009, 05:03 PM   #3
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Next time you have a pp sandwich try a scoop of coleslaw on top of the pork in the sandwich.
I enjoy that immensly.
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Unread 06-29-2009, 05:06 PM   #4
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Awesome job!
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Unread 06-29-2009, 05:07 PM   #5
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bbqbull,
I understand that THAT is the way you eat bbq, in parts of Carolina at least. I did try it on a few bites and it was awesome.
My son-in-law is from the Carolinas and wanted to steal all of my sauce! He said it was as good as any he had had there as a kid...not that I am taking credit for being all that...but I was glad to hear it coming from him.....
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Unread 06-29-2009, 05:12 PM   #6
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congrats - that's some fine looking eats
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Unread 06-29-2009, 05:14 PM   #7
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I can't argue with results, but a nine pound butt in 6 hours at 250 degrees? What was the internal temp when you ook it off of the cooker?
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Unread 06-29-2009, 05:15 PM   #8
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To get my approval, you must ship some to Maine. Looks great.
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Unread 06-29-2009, 05:18 PM   #9
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RonL,

Im sorry, I left the total cook time out... Total cook time was just over 10 hours...it was 196 and change when I pulled it...and only pulled it then because I had to leave for a short time. Put it on at 6:00 am and pulled off at 4:20 pm
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Unread 06-29-2009, 05:21 PM   #10
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You forgot to toast my bun.
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Unread 06-29-2009, 05:22 PM   #11
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Quote:
Originally Posted by bigpaguy View Post
RonL,

Im sorry, I left the total cook time out... Total cook time was just over 10 hours...it was 196 and change when I pulled it...and only pulled it then because I had to leave for a short time. Put it on at 6:00 am and pulled off at 4:20 pm
That makes more sense
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