ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 06-28-2009, 07:06 AM   #1
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default Party Set Up

Catered a grad party yesterday for 150 serving pulled pork chicken (skinless/boneless thighs and breast tenderloins), cheesey potatoes, slaw, and pasta salad. Here's the set up.
Attached Images
File Type: jpg 06-28-09 043.jpg (107.3 KB, 169 views)
File Type: jpg 06-28-09 045.jpg (113.0 KB, 168 views)
File Type: jpg 06-28-09 046.jpg (102.9 KB, 168 views)
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote
Unread 06-28-2009, 07:45 AM   #2
Cliff H.
is One Chatty Farker
 
Cliff H.'s Avatar
 
Join Date: 03-03-07
Location: Jonesboro Arkansas
Downloads: 0
Uploads: 0
Default

Very cool.

Where do you get those extra tall tables ?
__________________
Cliff
Cliff H. is offline   Reply With Quote
Unread 06-28-2009, 07:56 AM   #3
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Cliff H. View Post
Very cool.

Where do you get those extra tall tables ?
The stainless steel table and the "camp kitchen" were both purchased at Sam's Club. They still have the s/s tables for around $100-$120. The camp kitchen was one of those one-time seasonal buys.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote
Unread 06-28-2009, 11:25 AM   #4
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

Nice set-up, Neil!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote
Unread 06-30-2009, 02:24 PM   #5
nicerackbbqteam
On the road to being a farker
 
nicerackbbqteam's Avatar
 
Join Date: 05-19-09
Location: San Jose ,CA
Downloads: 0
Uploads: 0
Default

Nice set up.... what kind of BBQ pits your have on the trailer? and what did you serving line look like
__________________
A1 Competition Smoker
nicerackbbqteam is offline   Reply With Quote
Unread 06-30-2009, 04:46 PM   #6
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

Good looking set up Neil.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote
Unread 07-01-2009, 06:39 AM   #7
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

very nice setup. i like that camp kitchen.
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote
Unread 07-01-2009, 07:53 AM   #8
michiana mark
is one Smokin' Farker

 
michiana mark's Avatar
 
Join Date: 04-28-07
Location: Elkhart IN
Downloads: 0
Uploads: 0
Default

See that you are taking a little time off studying to make a buck or two. Lookin good.
__________________
Looking for the truth, in the thin blue smoke

Weber Silver 22.5X2, UDSx2
KCBS-CBJ #16571, Member GLBBQA
Roadmaster BBQ comp team
Proud member of the Blue Thermapen Association
Certified MOINKballer Class of 2008
michiana mark is offline   Reply With Quote
Unread 07-01-2009, 07:57 AM   #9
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Very Nice brother!

Lovin the man shades!

So you got that nice set-up, did you actually cook any food?
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote
Unread 07-02-2009, 06:53 AM   #10
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Bbq Bubba View Post
Very Nice brother!

Lovin the man shades!

So you got that nice set-up, did you actually cook any food?
Pulled pork, boneless sinless thighs and breast tenderloins, cheesey potatoes, slaw, and pasta salad.
Attached Images
File Type: jpg 06-28-09 047.jpg (73.6 KB, 80 views)
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote
Unread 07-02-2009, 06:58 AM   #11
tonto1117
is One Chatty Farker
 
tonto1117's Avatar
 
Join Date: 02-26-07
Location: ADA, MI
Downloads: 0
Uploads: 0
Default

Nice setup and looks great Neil!! Our best to Marci.
__________________
Theresa.
Smokin' Scotsmen BBQ
www.smokinscotsmen.com

Geer Pit by Jambo
FEC-100
WSM
WEBER GENISES GAS GRILL

CBJ

Bacon & eggs - Hens are involved but pigs are commited.
tonto1117 is offline   Reply With Quote
Unread 07-02-2009, 07:06 AM   #12
blues_n_cues
is One Chatty Farker
 
Join Date: 12-16-07
Location: south central,ky.
Downloads: 0
Uploads: 0
Default

"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..
__________________
Blues_n_Cues BBQ Concessions & Catering
blues_n_cues is offline   Reply With Quote
Unread 07-02-2009, 03:38 PM   #13
timmy7649
Full Fledged Farker
 
timmy7649's Avatar
 
Join Date: 04-06-09
Location: lafayette,oregon
Downloads: 0
Uploads: 0
Default

how long does food go for over the sterno before it dries out?
__________________
JUST A LITTLE U.D.S. webber 22.5"
timmy7649 is offline   Reply With Quote
Unread 07-03-2009, 05:25 AM   #14
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by blues_n_cues View Post
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..
That's actually a Fondu pot by Caphalon I picked up at the Chef's Outlet store. They were originally $49.99 but they had them on sale for $19.99 so I picked up two.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote
Unread 07-03-2009, 05:28 AM   #15
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by timmy7649 View Post
how long does food go for over the sterno before it dries out?
Couldn't tell ya. It never sits long enough to dry out! I keep the pulled pork pans and everything else for that matter that needs to be at least 140* in a cooler then take them out to the chaffing racks as needed.
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
Neil is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My Set-up The Woodman Catering, Vending and Cooking For The Masses. 13 07-07-2009 11:28 AM
What to burn in off set? smokeydog Q-talk 8 06-22-2008 11:18 AM
New use for Set it forget it. Norcoredneck Q-talk 1 05-15-2008 10:47 AM
All set to go Sawdustguy Competition BBQ 6 04-02-2006 06:16 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts