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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-27-2009, 10:25 PM   #1
Full Fledged Farker
Join Date: 04-17-09
Location: Louisville, KY
Default Blues Cruise and BBQ Indiana State Championship

Dear Freinds,, I Can't express my graditute to ya, for coming and supporting our efforts at a State Championship Event. I'm am Just Tickled for Hoosier Crawdaddy and those Perry Brothers,, see Dale maybe you should pour a basement the day before every contest.. I came out around Four and the Smoke Smelled Heavenly, All Our Backyard contestants cooked KCBS Four Meat catagory and had some great smoke of their own flowing,, a Very Close Backyard results left B and R Sales of Salem Indiana our winning of the Free Pro Spot at Oct 9th and 10 Hoosier Daddy State Championship in New Albany. Here's our top five Pro results:
1 Hoosier Crawdaddy
2 Perry Brothers & Sons
3 Pirates of the Grill
4 Monty Pigthon and the Holy Grill
5 Shigs and Pit

Top Backyard contestants: (From Backyard to Royal)
1 B and R Sales and Services (Winner of free Pro Entry)
2 Big Mac's Ribbin and Q's
3 Harley Hardwood
4 St Luke's Holy Smoke
5 Kentucky Smoke Squad

[B]Everybody Loves Juicy Butts![/B]
Fully Customized Hibachi With Dual Stokers :eek:
Cookshacks FE100,FEC IQ4,1-205,2-260
Southern Yankee Rotisserie with Texas Pit
Marsali 2424
2 Juicy Style UDS with RibOLator, GURU
The REAL Bubba Keg
A Beloved Scrap Pile Barrel
Award Winning Super Fast [B]Black[/B] Thermapen
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