Hangin Meat?

bigdogphin · 06-28-2009, 04:20 PM

Anyone here hang meat or familiar with the technique in a smoker?

I have come across a large tank that I was thinking this might be the way to go. I just have no idea how to go about this type of cooking.(pics later)

helljack6 · 06-28-2009, 05:00 PM

Only thing i've seen in regards to hanging meat is the Orion Cooker and hanging ribs. I thought about building the feature into my UDS and using a dome lid, should be able to accomdate about 9 racks of ribs, three per hanger. Just a thought tho.

chambersuac · 06-28-2009, 05:43 PM

I've seen some walk-in smokers in which the meat is hung from special hooks...the restaurants that use them keep them smokin' 24/7 and rotate meats in and out all the time -

Bossmanbbq · 06-28-2009, 05:46 PM

I know the Wham Cookers work on pellets, wood , or charcoal and the meat is hung in the smoker check it out
http://www.willinghams.com/index.cfm...public.cookers

smooookin · 06-28-2009, 10:15 PM

You mean like this? For some reason hanging is my preferred method.

Phubar · 06-29-2009, 04:52 AM

Quote:

Originally Posted by helljack6

Only thing i've seen in regards to hanging meat is the Orion Cooker and hanging ribs. I thought about building the feature into my UDS and using a dome lid, should be able to accomdate about 9 racks of ribs, three per hanger. Just a thought tho.

I want to do that as well when I saw this pic below.
Not exactly meat but you get the idea.

garyk1398 · 06-29-2009, 07:27 AM

Phubar, Are those snakes or eels?

blues_n_cues · 06-29-2009, 07:47 AM

Quote:

Originally Posted by garyk1398

Phubar, Are those snakes or eels?

almost looks like monkfish.

i believe norcoredneck bought 1 of those chinese hanging cookers a while back.

Phubar · 06-29-2009, 07:51 AM

Hihi!!
Those are smoked eels yeah,we love them down here in Holland.
You should try some if you never had one.
Melts on your tongue!
This is what they look like when they're dun.

Here is a link: http://www.palingulicoten.nl/pivot/entry.php?id=8

thirdeye · 06-29-2009, 09:40 AM

I have a hanging rack for my BDS, until now I've just done jerky and sausage.....but I'd love to try ribs or even a brisket.

bigdogphin · 06-29-2009, 05:30 PM

Quote:

Originally Posted by Bossmanbbq

I know the Wham Cookers work on pellets, wood , or charcoal and the meat is hung in the smoker check it out
http://www.willinghams.com/index.cfm...public.cookers

Quote:

Originally Posted by smooookin

You mean like this? For some reason hanging is my preferred method.

Yes like this. I know John Willingham and Paul Kirk hang meat.

I want to know how the meat doesnt fall of the hooks as it gets closer to being done? Also, Does the bottom of the meat(closest to the fire) get done first? Mopping technique?

smooookin · 06-29-2009, 09:29 PM

No mops here and i can honestly say I have dropped very pieces. When I made my hooks I made them so they would go deep and come all the way through so I could get them to "grip" the meat. On the rare occasion something does fall, I have installed a grate to act as a catchers mitt.

06-28-2009, 04:20 PM	#1
bigdogphin Full Fledged Farker Join Date: 05-12-09 Location: Beaverton, OR Downloads: 0 Uploads: 0	Hangin Meat? Anyone here hang meat or familiar with the technique in a smoker? I have come across a large tank that I was thinking this might be the way to go. I just have no idea how to go about this type of cooking.(pics later) __________________ Jesse Movin' The Chains BBQ TEAM Reverse FEC 100 Right Handed FEC 100 1 UDS and Chargriller Superpro w/ sfb (Retired) Weber Kettle Green Thermapen KCBS & PNWBA CBJ

06-28-2009, 05:00 PM	#2
helljack6 Knows what a fatty is. Join Date: 06-17-09 Location: Lincoln, NE Downloads: 0 Uploads: 0	Only thing i've seen in regards to hanging meat is the Orion Cooker and hanging ribs. I thought about building the feature into my UDS and using a dome lid, should be able to accomdate about 9 racks of ribs, three per hanger. Just a thought tho. __________________ Kenmore 4 Burner Gasser, 7xUDS up and SMOKING!

06-28-2009, 05:46 PM	#4
Bossmanbbq is One Chatty Farker Join Date: 12-03-05 Location: Colorado Downloads: 0 Uploads: 0	I know the Wham Cookers work on pellets, wood , or charcoal and the meat is hung in the smoker check it out http://www.willinghams.com/index.cfm...public.cookers __________________ Bossman www.bossmanbbq.com Peoria Custom Pit 24x72Treager Texas Style Smoker Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills-

06-29-2009, 07:27 AM	#7
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	Phubar, Are those snakes or eels? __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

06-29-2009, 09:40 AM	#10
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	I have a hanging rack for my BDS, until now I've just done jerky and sausage.....but I'd love to try ribs or even a brisket. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

06-28-2009, 05:43 PM	#3
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	I've seen some walk-in smokers in which the meat is hung from special hooks...the restaurants that use them keep them smokin' 24/7 and rotate meats in and out all the time -

06-29-2009, 07:51 AM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Hihi!! Those are smoked eels yeah,we love them down here in Holland. You should try some if you never had one. Melts on your tongue! This is what they look like when they're dun. Here is a link: http://www.palingulicoten.nl/pivot/entry.php?id=8

06-29-2009, 09:29 PM	#12
smooookin is One Chatty Farker Join Date: 03-04-07 Location: KC Mo. Downloads: 0 Uploads: 0	No mops here and i can honestly say I have dropped very pieces. When I made my hooks I made them so they would go deep and come all the way through so I could get them to "grip" the meat. On the rare occasion something does fall, I have installed a grate to act as a catchers mitt. __________________ "Foil is a BBQ mans duct tape" my wife.

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