The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-26-2009, 09:10 PM   #1
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default Might be Kangaroo...

One of the newer local markets (Fresh and Easy) advertized Tri-Tip Roast for $3.99 this week. I've been waiting for the opportunity to try some new Rubs on Tri-Tip, so I jumped at the sale price. I got it home and then noticed the Inspected in Australia stamp on it.... Is it Beef, or is it Kangaroo one of the kids asked?

I gave both a mustard slather (light) and the seasoned one with Dizzy Pig's "Shakin the Tree", then a coat of Tod's Dirt on both. It was the first time the family had tried the Shakin the Tree, the wife liked it the best, all agreed that TD is really good on beef. The meat seemed a little tough, but full of flavor. I used one chunk of Walnut and one of Pecan indirect in the Platinum, then spead the coals for a sear to finish. Took the meat off at 128, rested 15 minutes till 135. Pasta Shells in White Cheddar Sauce and Brocolli rounded the meal out.

Enjoy the pics and thx 4 stoppin in!
Attached Images
File Type: jpg tritip 003.jpg (110.0 KB, 97 views)
File Type: jpg tritip 002.jpg (83.7 KB, 92 views)
File Type: jpg tritip 001.jpg (78.9 KB, 96 views)
File Type: jpg tritip 004.jpg (93.4 KB, 94 views)
File Type: jpg tritip 009.jpg (95.8 KB, 95 views)
File Type: jpg tritip 010.jpg (59.5 KB, 95 views)
File Type: jpg tritip 011.jpg (69.7 KB, 94 views)
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Unread 06-26-2009, 09:24 PM   #2
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
Default

Hey all the boys are in this one

That looks fantastic DD ..... great job as always.
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Unread 06-26-2009, 09:35 PM   #3
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Downloads: 0
Uploads: 0
Default

Ahhh - cooked just right, kiddo! There's two (at least) schools of thought on the searing of tri-tips. Some sear after the meat is cooked, some do the sear first, then bring it up to temp. Either way, it looks like it was tender, juicey and tasty.
I see by her smile that Farliegh is feeling more gooder .
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Unread 06-26-2009, 09:46 PM   #4
eheath
Got Wood.
 
Join Date: 09-12-08
Location: Christiana, De
Downloads: 0
Uploads: 0
Default

Man, that looks tasty!
eheath is offline   Reply With Quote


Unread 06-27-2009, 09:25 AM   #5
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

dang, that is great looking meat right there...
chambersuac is offline   Reply With Quote


Unread 06-27-2009, 05:44 PM   #6
Tarpon65
On the road to being a farker
 
Tarpon65's Avatar
 
Join Date: 02-17-07
Location: Sarasota, Florida
Downloads: 0
Uploads: 0
Default

That's exactly how I like my kangaroo cooked. Looks great!
Tarpon65 is offline   Reply With Quote


Unread 06-28-2009, 05:38 AM   #7
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rookie'48 View Post
Ahhh - cooked just right, kiddo! There's two (at least) schools of thought on the searing of tri-tips. Some sear after the meat is cooked, some do the sear first, then bring it up to temp. Either way, it looks like it was tender, juicey and tasty.
I see by her smile that Farliegh is feeling more gooder .
I seared it last because I wanted as much smoke flavor to penetrate the meat as possible, and my feeling is that a sear can seal the meat fibers... And yes, the wife is feeling much better and says thanks for noticing!
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Anyone ever have Kangaroo? biggs98 Q-talk 22 01-07-2009 02:23 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:59 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts