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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-28-2009, 08:10 AM   #1
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Join Date: 08-27-06
Location: Dalton, Ga
Default Roast Beef Sandwich & Marinated Stuffed Zucchini

With all the lawn and garden work done midweek I just couldn't go all day Saturday (especially not being out on the golf course) without cooking something. Heck of a buy on sirloin tip roast and that's all it takes to get me started. Some nice roast beef sandwiches and the new zuchinni dish I wanted to try sounded like they might go good together. I dosed off while the zukes were in the cooker and got those a little over done but they are very very good and would be better had I not took my little nap. I scraped out the centers of the zukes with a melon baller and scored the insides to better absorbe the marinade I made up with zest and juice of one large lemon, evoo, minced garlic, mint, salt and pepper. Since I was not going to use meat for the filling in the zukes, I just mixed up the part I scraped out with any marinade that would pour off the zukes, bread crumbs, parmesean, salt and pepper. Before stuffing I coverd the bottom of each one with a strip of swiss cheese. They rested in this mixture in the fridge for 3 hrs or more while I cooked the roast. I used my new granton edge 12 inch slicer and it is one heck of a knife but this meat would be better if I had used the electric slice and shaved it.


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Old 06-28-2009, 08:14 AM   #2
Northwoods Smoke
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Join Date: 04-11-09
Location: Wisconsin Northwoods

Wow! Very nice looking plate. I will take one and set another one aside for seconds!
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