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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-27-2009, 06:46 PM
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#1 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
Downloads: 0
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Leftovers again!
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Jim |
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06-27-2009, 07:22 PM
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#2 |
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Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods
Downloads: 0
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Good lookin' plate. Let's have leftovers every night!
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06-27-2009, 07:30 PM
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#3 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Just finished off my last slab of vacusucked spares. Guess what I'm doing next weekend!
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Wes Mobile, AL Lewd, Qüe'd & Tattööed Large Big Green Egg (2) UDS |
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06-27-2009, 07:39 PM
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#4 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
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Some times it tastes better the second time around.
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MILLSY AND I AM A MEATATARIAN |
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06-27-2009, 07:56 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I try to make enough for leftovers to get me through the week.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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06-28-2009, 07:21 AM
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#6 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: Manito, IL
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those left overs look like pretty good first timers....(or whatever you call freshly cooked)...
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