עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 06-27-2009, 06:46 PM   #1
Goose
Full Fledged Farker
 
Join Date: 01-25-09
Location: By the Bay...NYC
Downloads: 0
Uploads: 0
Default Leftovers again!

__________________
Jim
Goose is offline   Reply With Quote


Unread 06-27-2009, 07:22 PM   #2
Northwoods Smoke
Full Fledged Farker
 
Join Date: 04-11-09
Location: Wisconsin Northwoods
Downloads: 0
Uploads: 0
Default

Good lookin' plate. Let's have leftovers every night!
Northwoods Smoke is offline   Reply With Quote


Unread 06-27-2009, 07:30 PM   #3
Cre-B-Ce
is One Chatty Farker
 
Join Date: 09-25-07
Location: Mobile, AL
Downloads: 0
Uploads: 0
Default

Just finished off my last slab of vacusucked spares. Guess what I'm doing next weekend!
__________________
[FONT=Arial]Wes[/FONT]
[FONT=Arial]Mobile, AL[/FONT]

[FONT=Arial Black][I]Lewd, Qe'd & Tatted [/I][/FONT]


Large Big Green Egg
[FONT=Arial](2) UDS [/FONT]
Cre-B-Ce is offline   Reply With Quote


Unread 06-27-2009, 07:39 PM   #4
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
Uploads: 0
Default

Some times it tastes better the second time around.
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Unread 06-27-2009, 07:56 PM   #5
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

I try to make enough for leftovers to get me through the week.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Unread 06-28-2009, 07:21 AM   #6
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

those left overs look like pretty good first timers....(or whatever you call freshly cooked)...
chambersuac is online now   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Using leftovers cholloway Q-talk 6 07-15-2011 01:39 PM
leftovers jv_stl Q-talk 4 05-10-2011 05:01 PM
Leftovers Hugh Jorgan Q-talk 10 09-10-2009 07:08 AM
Used up leftovers Norcoredneck Q-talk 4 04-05-2008 01:04 AM
Leftovers Norcoredneck Q-talk 16 10-02-2007 03:55 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:11 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.