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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-27-2009, 05:56 AM   #1
blues_n_cues
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Default food for the grand opening pron

today is our opening for the moto-x track bbq & concessions. this is just some of the food. butts,ribs,& brisky.










more pix later if i survive the day....
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Unread 06-27-2009, 06:07 AM   #2
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Very nice!! Keep us updated!!
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Unread 06-27-2009, 06:23 AM   #3
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Very nice! I'll take some of that brisket for breakfast, please. Good luck today.
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Unread 06-27-2009, 06:27 AM   #4
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Gorgeous looking food. Nice job!
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Unread 06-27-2009, 07:04 AM   #5
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Looks great, good luck on your concessions.
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Unread 06-27-2009, 09:20 AM   #6
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good luck. the food looks great.
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Unread 06-27-2009, 09:22 AM   #7
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Your customers are gonna be coming back again and again from the looks of that....I'd hit every bit of it...
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Unread 06-27-2009, 09:45 AM   #8
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Best Wishes

I would visit just for the food, if I could .
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Unread 06-27-2009, 11:31 AM   #9
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Nice!!!!!!
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Unread 06-27-2009, 01:26 PM   #10
thillin
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Let us know how it turns out.
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Unread 06-27-2009, 04:48 PM   #11
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Yup, very nice looking food indeed.
I like the knife a lot too.
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Unread 06-27-2009, 09:06 PM   #12
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Address please...I'll be there as soon as I can!
Looking good!
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Unread 06-28-2009, 06:56 AM   #13
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i didn't get pix of everything. between the heat & little rushes it was a long day & evening but here goes.
we did sell a lot of pulled pork & chopped brisket sammies but due to the heat it was a lot of tea,lemonade,burgers,nachos,& ice cream.
the ems &life flight guys all love me & had bbq plates(free of course),& we didn't sell 1 rib until the end.
this is about the prettiest chix i've done w/ perfect skin(kcbs time) but it just didn't sell.next time i'll put pix of the bbq plates in the windows.
chix,chix & brisket, the biz all set up,and of course Aimee.








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Unread 06-28-2009, 08:43 AM   #14
thillin
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Might try the ol sample route. When someone orders some non que offer a sample of BBQ. Always ask "would you like to add a rib with that?". Figure you a price per rib and Upsell. McDonalds always ask if you want fries and a drink or if you want to make it a combo. Keep it up and word will spread.
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Unread 06-28-2009, 08:47 AM   #15
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Quote:
Originally Posted by thillin View Post
Might try the ol sample route. When someone orders some non que offer a sample of BBQ. Always ask "would you like to add a rib with that?". Figure you a price per rib and Upsell. McDonalds always ask if you want fries and a drink or if you want to make it a combo. Keep it up and word will spread.
thats what i got planned. the point of the ribs,brisket ends, & definitely pron of my plates right beside the menu. but now they know us so it'll get better. also the wind could blow in the right direction lol. everything was upwind of the smokers yesterday.
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