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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-23-2009, 06:06 PM   #1
AFLCAPT
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Default Pizza stone...

Can I use a regular oven pizza stone on my Weber Performer?
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Unread 06-23-2009, 06:17 PM   #2
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I did this past weekend with no problems, so I would say yes.
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Unread 06-23-2009, 06:20 PM   #3
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I use it all the time......just warm it up first
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Unread 06-23-2009, 06:20 PM   #4
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Look for one that's at least 1/2".
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Unread 06-23-2009, 07:09 PM   #5
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Yes you can. Bring the pizza stone up to temp with the grill, and make sure whatever you put on the stone isnt too cold once the stone is hot, otherwise you will crack the stone.
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Unread 06-23-2009, 09:21 PM   #6
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Nope send it to me and I'll try it for you and report back.


Ok seriously I use one and it works fine. If you set it on 3 fire bricks the fire bricks will cause cold spots and where the brick isn't will be hot.
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Unread 06-23-2009, 09:41 PM   #7
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Quote:
Originally Posted by 1_T_Scot View Post
Nope send it to me and I'll try it for you and report back.


Ok seriously I use one and it works fine. If you set it on 3 fire bricks the fire bricks will cause cold spots and where the brick isn't will be hot.
Bro...and your point is ???? Is that a good or a bad thing that causes problems? Just curious.
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Unread 06-24-2009, 03:07 AM   #8
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I agree with Zilla. Mine is 5/8" thick I also have a cast iron from Lodge that works great also. I also sprinkle corn meal for a base on either to prevent sticking.
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