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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-23-2009, 06:06 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-10-09
Location: NAPLES,FL.
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Pizza stone...
Can I use a regular oven pizza stone on my Weber Performer?
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WOMEN WANT ME...FISH FEAR ME...Weber OTP, Sm.BGE |
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06-23-2009, 06:17 PM
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#2 |
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Full Fledged Farker
Join Date: 08-25-08
Location: Menomonee Falls, Wi
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I did this past weekend with no problems, so I would say yes.
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Andy/ Ironside Slugger W/Pellet Assist, Deep South GC28, FEC 100, 2-UDS, 2-Knockoff EGG's |
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06-23-2009, 06:20 PM
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#3 |
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is one Smokin' Farker
  Join Date: 08-27-08
Location: Long Island NY
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I use it all the time......just warm it up first
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[B][COLOR="Blue"][COLOR="Yellow"]Joe[/COLOR][/COLOR][/B] - [B][U][COLOR="DarkOrange"][COLOR="Red"][COLOR="Black"]CHUBBY HUBBY BBQ - [/COLOR][/COLOR][/COLOR][/U][/B] [B][COLOR="Black"]Humphreys[/COLOR][/B] [B][COLOR="black"][COLOR="Yellow"]Pint[/COLOR][/COLOR][/B] / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast [B][U][B][I]BLACK[/I][/B][/U][/B] Thermapen[COLOR="Black"][/COLOR] |
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06-23-2009, 06:20 PM
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#4 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Look for one that's at least 1/2".
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06-23-2009, 07:09 PM
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#5 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Troy, Ohio
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Yes you can. Bring the pizza stone up to temp with the grill, and make sure whatever you put on the stone isnt too cold once the stone is hot, otherwise you will crack the stone.
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06-23-2009, 09:21 PM
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#6 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Nope send it to me and I'll try it for you and report back.
Ok seriously I use one and it works fine. If you set it on 3 fire bricks the fire bricks will cause cold spots and where the brick isn't will be hot.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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06-23-2009, 09:41 PM
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#7 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Quote:
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-24-2009, 03:07 AM
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#8 |
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On the road to being a farker
Join Date: 09-04-08
Location: west babylon new york
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I agree with Zilla. Mine is 5/8" thick I also have a cast iron from Lodge that works great also. I also sprinkle corn meal for a base on either to prevent sticking.
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