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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-24-2009, 05:49 PM   #76
ique
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You can't he was just joking. Pellet cookers make terrible food your much better off with that stick coffin of yours.
Yes I am.
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Unread 06-24-2009, 10:03 PM   #77
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Man, good thing for youse guys, I 'm not going to LP... I'd be rolling over on all of ya to the reps!!!
Wow.
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Unread 06-25-2009, 05:14 AM   #78
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Brisket yes and pork no...
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Unread 06-25-2009, 07:06 AM   #79
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Wow.

Wow what? I was joking. But to think that someone should look the otherway, while someone gets an advantage? I won't do that either. These guys know the rules, if folks decide to continue and cook doing and illegal way and if someone turns the in. That person is supposed to feel bad? Sorry. I don't feel sorry.

And for the record. Reps do read this forum. Even the one that goes to LP....
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Unread 06-25-2009, 08:01 AM   #80
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Wow what? I was joking. But to think that someone should look the otherway, while someone gets an advantage? I won't do that either. These guys know the rules, if folks decide to continue and cook doing and illegal way and if someone turns the in. That person is supposed to feel bad? Sorry. I don't feel sorry.

And for the record. Reps do read this forum. Even the one that goes to LP....
Good thing I'm not cooking LP! ::
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Unread 06-25-2009, 08:18 AM   #81
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I am, look out, I might cheat? Or is it cheating? There is no rule against reheating. Unless we add to what the rule doesn't say!!!

The funny thing is, the best I ever did in pork was when I did not reheat!!!
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Unread 06-25-2009, 08:33 AM   #82
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OC, I wasn'trying to single you out. You guys came out, I sure was not going to be busting someone for doing that. I also don't need somone pointing a finger at me or saying wow. My recommendation would be to ask the rep. I do that at every contest, if they are new reps to my team, so they know what I am doing with my pork. I don't want any surprises at the judging table! Reps have to clear through a lot of muddied areas, so it's good to know their thoughts.
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Unread 06-25-2009, 08:38 AM   #83
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Quote:
Originally Posted by Scottie View Post
OC, I wasn'trying to single you out. You guys came out, I sure was not going to be busting someone for doing that. I also don't need somone pointing a finger at me or saying wow. My recommendation would be to ask the rep. I do that at every contest, if they are new reps to my team, so they know what I am doing with my pork. I don't want any surprises at the judging table! Reps have to clear through a lot of muddied areas, so it's good to know their thoughts.
I know that I am only busting ball. I am not going to reheat unless I get the go ahead from the reps with a witness from another team.
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Unread 06-25-2009, 08:53 AM   #84
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You're right Jorge...

But I also separate my point from the flat when I am preparing for turn-in... But I also do something to it prior to cooking. But if I gave that advice, I might as well give a class too...

Some things just have be learned by trial and error, right amigo?

Where are going to be "moose watching" this weekend? I don't think I'll spot any in Albuquerque...unless it's the one in the mirror! Good luck wherever you are and go get Number 5!
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Unread 06-25-2009, 09:02 AM   #85
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This is my mandatory off week... aka I have to work on Friday...
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Unread 06-25-2009, 09:11 AM   #86
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What and where is the money muscle located?
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Unread 06-25-2009, 09:12 AM   #87
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This is my mandatory off week... aka I have to work on Friday...
That's just wrong!
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Unread 06-25-2009, 10:12 AM   #88
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
I know that I am only busting ball. I am not going to reheat unless I get the go ahead from the reps with a witness from another team.

Can't wait for the team meeting at LP...
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Unread 06-25-2009, 10:13 AM   #89
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Can't wait for the team meeting at LP...
haha
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Unread 06-25-2009, 10:17 AM   #90
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Where's LP?
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