The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
 
Thread Tools
Old 06-22-2009, 10:58 AM   #1
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default BBQ Brethren Throwdown - "Casseroles"

This weeks category is...

"Casseroles"

Anonymous Photo

This week BobBrisket has chosen Casseroles. I'm already hungry!

Here is the simple and unchanging list of rules for the BBQ Brethren Throwdown which we follow every week!

1) The item must be either Grilled or Smoked.
2) Entries must be cooked during the current throwdown week ( 6/22 - 6/28 ).
3) All pics (any number) must be submitted by 9pm Central on 6/29.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin by Tuesday 6/30 after I submit the "Vote" thread and voting will close on Sunday 7/5. All votes will be public.

Next weeks category will be decided by the winner of the Around the World throwdown, Grillinski!

Best of luck and even better eats to all!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 06-22-2009, 11:21 AM   #2
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

I can't wait to see all of the hot, steamy, cheesy, melty goodness!! I think I'm going with a green chile, chicken, enchilada casserole. Or should I say my wife said that's what I'm going with!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote
Old 06-22-2009, 11:23 AM   #3
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Default

LOL Two things came to mind. Spaghetti Pie and a KCBS sanctioned chicken entry


warmed smoked chicken divan salad. LOL
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote
Old 06-22-2009, 11:43 AM   #4
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

You gonna enter this week, Funk?
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote
Old 06-22-2009, 12:26 PM   #5
Cliff H.
is One Chatty Farker
 
Cliff H.'s Avatar
 
Join Date: 03-03-07
Location: Jonesboro Arkansas
Default

I know the rule says grilled or smoked but does it apply to this weeks catagory ? I guess I could throw some pulled pork in the mix.
__________________
Cliff


Triple 5 Competition BBQ

Formerly know as :

Metro Appliances and More Cooking Team
Cliff H. is online now   Reply With Quote
Old 06-22-2009, 03:35 PM   #6
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Default

Quote:
Originally Posted by BobBrisket View Post
You gonna enter this week, Funk?
Bob no, estoy demasiado caliente estos días. poniendo en el frente un fuego no me apela.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote
Old 06-22-2009, 03:40 PM   #7
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Quote:
Originally Posted by BobBrisket View Post
I can't wait to see all of the hot, steamy, cheesy, melty goodness!! I think I'm going with a green chile, chicken, enchilada casserole. Or should I say my wife said that's what I'm going with!!
You Sir are A WISE MAN thanx for the laugh Bob
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is online now   Reply With Quote
Old 06-22-2009, 04:21 PM   #8
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

Quote:
Originally Posted by barbefunkoramaque View Post
Bob no, estoy demasiado caliente estos días. poniendo en el frente un fuego no me apela.
Too many irons in the fire, Funk? Busy is good. How bout some pics of one of your big cooks then? Be nice to see that big ole pit in action.

Quote:
Originally Posted by Phesant View Post
You Sir are A WISE MAN thanx for the laugh Bob
If Momma's happy...............EVERYONE is happy!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote
Old 06-22-2009, 05:56 PM   #9
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

Great category!
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote
Old 06-22-2009, 10:42 PM   #10
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Quote:
Originally Posted by Cliff H. View Post
I know the rule says grilled or smoked but does it apply to this weeks catagory ? I guess I could throw some pulled pork in the mix.
Those rules apply every week. The typical workaround for most is if the dish itself is not cooked on a grill or smoker, then some part of the ingredients should be with photo evidence of the item being grilled or smoked. In the end it all comes down to the voters to decide any rules beyond the ones posted.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote
Old 06-23-2009, 01:49 PM   #11
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Default

Bob, lately I have been getting i'll from the heat. I forgot about the heat man. I forgot about Houston 88 % humidity, 98 degree heat. The Dry heat around the pit don't help. LOL

Quote:
Originally Posted by BobBrisket View Post
Too many irons in the fire, Funk? Busy is good. How bout some pics of one of your big cooks then? Be nice to see that big ole pit in action.



If Momma's happy...............EVERYONE is happy!
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM..
barbefunkoramaque is offline   Reply With Quote
Old 06-23-2009, 05:18 PM   #12
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

That Texas heat and humidity is a mother!! That pit looks really nice all loaded up that way. What kind problems does the humidity create with cooks and a pit that size? Hang in there.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote
Old 06-23-2009, 05:53 PM   #13
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

Casseroles? What are you guys, a bunch of 50's house wives?
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote
Old 06-23-2009, 06:46 PM   #14
MountainCityOutlaw
On the road to being a farker
 
MountainCityOutlaw's Avatar
 
Join Date: 06-06-06
Location: Haslet, TX
Default

Steak Pasta Alfredo casserole thingamabob (yeah that's it)

Put a little something together with some leftover steak from Saturday. Boiled some pasta up to al dente, then added it to the chopped up steak, layered it with mozzarella and Parmesan cheese, and topped with parm and a little paprika for color. Slapped it in the smoker at 450 degrees and 20 minutes later and some grilled garlic bread on the pizza stone and siced tomatoes it was ready to eat. This is my entry!!!!





__________________
UDS, Weber 22.5, Charbroil gasser
MountainCityOutlaw is offline   Reply With Quote
Old 06-23-2009, 10:17 PM   #15
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Default

Quote:
Originally Posted by Plowboy View Post
Casseroles? What are you guys, a bunch of 50's house wives?

Now Beaver, that was not very nice. Go to your room without any casserole for dinner!!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Winner of the BBQ Brethren "The Almighty Meatball" Throwdown is... bigabyte BBQ Brethren Throwdowns 18 01-26-2012 06:11 PM
Winner of the BBQ Brethren "Deep South Delicacies" Throwdown is... bigabyte BBQ Brethren Throwdowns 10 11-22-2010 11:31 AM
Winner of the "Casseroles" Throwdown is... bigabyte BBQ Brethren Throwdowns 4 07-09-2009 11:29 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts