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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 06-21-2009, 10:30 PM   #1
Ron "rib kid" Baker
Found some matches.
Join Date: 06-02-09
Location: Plainfield,IL
Default In charge at my church picnic

I have been volunteered to be in charge of food for our church picnic in Sept. It is at Holy Family Parish in Shorewood, IL. I am excited since I have worked the kitchen for three years now and enjoy it greatly. Also, I am looking to get involved in competitive BBQ'n, so This will help me in dealing with health dept. and cooking for masses. I am attending my first meeting this Wed to discuss picnic. My input on menu will hold a lot of weight. Any ideas out there on best way to proceed
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Old 06-21-2009, 10:47 PM   #2
Bbq Bubba
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Pulled Pork sammies, beans and coleslaw.

Easy peasy and you get to be a BBQ hero for your church.
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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Old 06-24-2009, 08:12 PM   #3
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA

Got to have dogs and burgers if kids will be there.
AKA "Huck"
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