Brisket Kissed with Fat; Heavy Pron

Midnight Smoke · 06-21-2009, 08:12 PM

This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood,

but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan.

Comments welcome...

Trimmed down the heavy fat

On the Egg

Fat on top grate

After about 16 hours

Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry

Point separated from the Flat

Fork tender

Just a good Brisket

Desert Dweller · 06-21-2009, 08:22 PM

Nice! I'm on my way, save me a plate!
Good job, Terry!

Phesant · 06-21-2009, 09:04 PM

I'll take a plate too

... Great looking brisket....

hav · 06-21-2009, 09:13 PM

Nice looking brisket! Much better than the one I made, but no pics, so I can say it didn't happen.

cardiac_cadet002 · 06-21-2009, 09:19 PM

Looks good form my end! I like the idea of the trimmings above the meat!

Bbq Bubba · 06-21-2009, 09:49 PM

I hope you chewed on some of that fat?

Mad Max · 06-21-2009, 10:25 PM

Nice looking brisky!

gtsum · 06-21-2009, 10:34 PM

nice looking piece of meat! I picked one up this morning with intent of cooking today, but 12 lbs was the smallest I could find (not enough time today)...guess I will have to do it later on in the week!

BRBBQ · 06-22-2009, 01:15 AM

Looks great.

early mornin' smokin' · 06-22-2009, 07:09 AM

looks perfectly edible to me!

big brother smoke · 06-22-2009, 07:36 AM

Looks tasty, PS!

jestridge · 06-22-2009, 08:34 AM

I think it look s very good

RobKC · 06-22-2009, 11:26 AM

It looks good, but no rub?

06-21-2009, 08:12 PM	#1
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Brisket Kissed with Fat; Heavy Pron This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood, but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan. Comments welcome... Trimmed down the heavy fat On the Egg Fat on top grate After about 16 hours Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry Point separated from the Flat Fork tender Just a good Brisket __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

06-21-2009, 08:22 PM	#2
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Nice! I'm on my way, save me a plate! Good job, Terry! __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

06-21-2009, 09:04 PM	#3
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	I'll take a plate too ... Great looking brisket.... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

06-21-2009, 09:13 PM	#4
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Nice looking brisket! Much better than the one I made, but no pics, so I can say it didn't happen. __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

06-21-2009, 09:19 PM	#5
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN Downloads: 0 Uploads: 0	Looks good form my end! I like the idea of the trimmings above the meat! __________________ Large BGE UDS x 2 Weber 22.5" kettle Chargriller SnP U.F.U.C. Blue Thermapen!

06-21-2009, 09:49 PM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	I hope you chewed on some of that fat? __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

06-21-2009, 10:25 PM	#7
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Nice looking brisky! __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

06-21-2009, 10:34 PM	#8
gtsum is one Smokin' Farker Join Date: 08-30-03 Location: Richmond, VA Downloads: 0 Uploads: 0	nice looking piece of meat! I picked one up this morning with intent of cooking today, but 12 lbs was the smallest I could find (not enough time today)...guess I will have to do it later on in the week!

06-22-2009, 01:15 AM	#9
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	Looks great.

06-22-2009, 07:09 AM	#10
early mornin' smokin' is One Chatty Farker Join Date: 10-06-08 Location: wading river, ny Downloads: 0 Uploads: 0	looks perfectly edible to me! __________________ I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20

06-22-2009, 07:36 AM	#11
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	Looks tasty, PS! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

06-22-2009, 08:34 AM	#12
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I think it look s very good

06-22-2009, 11:26 AM	#13
RobKC Full Fledged Farker Join Date: 07-10-07 Location: Huger, SC Downloads: 0 Uploads: 0	It looks good, but no rub? __________________ Go For Smoke BBQ - Huger SC Border War Smokers - "BBQ worth killin' your neighbor for" KCBS CBJ Custom Superior Smokers trailer with 2 SS-Twos, Stoked WSM, 22.5" OTG 2008 National Championship KANSAS JAYHAWK BLUE Thermapen You can't go back and you can't stand still If the thunder don't get you then the lightning will

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