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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-21-2009, 08:12 PM   #1
Midnight Smoke
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Default Brisket Kissed with Fat; Heavy Pron

This is my 4th Brisket I have ever done. Not much of a smoke ring, My Egg seems to not produce much even with plenty wood, but very, very tender. Had a good taste too. Marinaded for about 8 hours in a special concoction. Smoked with Pecan.

Comments welcome...





Trimmed down the heavy fat





On the Egg





Fat on top grate









After about 16 hours





Foiled for 2 hours and ready to slice, not much Bark but then when I have had a good Bark it usually comes out tough and dry



Point separated from the Flat





Fork tender



Just a good Brisket

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Unread 06-21-2009, 08:22 PM   #2
Desert Dweller
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Nice! I'm on my way, save me a plate!
Good job, Terry!
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Unread 06-21-2009, 09:04 PM   #3
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I'll take a plate too ... Great looking brisket....
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Unread 06-21-2009, 09:13 PM   #4
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Nice looking brisket! Much better than the one I made, but no pics, so I can say it didn't happen.
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Unread 06-21-2009, 09:19 PM   #5
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Looks good form my end! I like the idea of the trimmings above the meat!
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Unread 06-21-2009, 09:49 PM   #6
Bbq Bubba
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I hope you chewed on some of that fat?
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Unread 06-21-2009, 10:25 PM   #7
Mad Max
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Nice looking brisky!
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Unread 06-21-2009, 10:34 PM   #8
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nice looking piece of meat! I picked one up this morning with intent of cooking today, but 12 lbs was the smallest I could find (not enough time today)...guess I will have to do it later on in the week!
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Unread 06-22-2009, 01:15 AM   #9
BRBBQ
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Looks great.
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Unread 06-22-2009, 07:09 AM   #10
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looks perfectly edible to me!
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Unread 06-22-2009, 07:36 AM   #11
big brother smoke
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Looks tasty, PS!
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Unread 06-22-2009, 08:34 AM   #12
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I think it look s very good
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Unread 06-22-2009, 11:26 AM   #13
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It looks good, but no rub?
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