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meatballus maximus

  • Thread starter Rick's Tropical Delight
  • Start date
R

Rick's Tropical Delight

Guest
1.5 pound ground pork
2 pound ground round beef 85/15
1 cup panko bread crumbs
onion
red pepper
green pepper
2 eggs
bbq rub
black pepper
kosher salt
chipotle pepper

smoke at 250 for 4 hours with cherry chips and apple splits

8 grain spaghetti
local marinara sauce with a little blues hog & fresh oregano, basil, thyme from the garden

this didn't suck :biggrin:

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yes, you can make pasta in an egg :eusa_clap

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this sauce was killer with the blues hog addition

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add parsley and microplaned parmigiano reggiano

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add a nice merlot

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:biggrin:
 
Rick, It looks delicious, but at first glance of the recipe, it seems to me to be missing some moisture elements. Were you happy with the panko's ? Or have you tried any breads/crumbs variations?

I cook a lot of different types of meatballs and meat loaves; baked, pan-fried, broiled, grilled, and even deep fried for meatballs. I've used all types of breads, crumbs, and a few grains as well. I always come back to soft white bread soaked in milk for the moistness and tenderness.

Chris
 
Learnin Querve said:
Rick, It looks delicious, but at first glance of the recipe, it seems to me to be missing some moisture elements. Were you happy with the panko's ? Or have you tried any breads/crumbs variations?

I cook a lot of different types of meatballs and meat loaves; baked, pan-fried, broiled, grilled, and even deep fried for meatballs. I've used all types of breads, crumbs, and a few grains as well. I always come back to soft white bread soaked in milk for the moistness and tenderness.

Chris
Click to expand...

panko is the king of bread crumbs. the fresh peppers and onion provided the needed moisture and the panko absorbed the fat from the ground meats. the sauce added to the spaghetti added more moisture. it was perfectly moist. moist, warm meat with warm sauce. mmmmmmmmmmm
 
add a nice merlot

meatballusmaximus-046.jpg


[/quote]

I need to make a meal like that for the wife… I bet the bed would not be cold after a dinner like that :biggrin:. Very nicely done
 
does this look dry to you?

meatballusmaximus-051.jpg


the words are al dente, ambrosia, and pastafarian!

*touched by his noodly appendage*
 
Last edited:
man, i'm tellin ya it was incredibly delicious :biggrin:

meatballusmaximus-043.jpg
 
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