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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-20-2009, 08:00 PM   #1
BobBrisket
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Default Pre-Father's Day Pron...


Pecan Corn Bread in the Weber gasser. Haven't cut into it yet!

Beef ribs, pork rib tips, and PIGGLES!!

Plated pron later.
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Unread 06-20-2009, 08:13 PM   #2
LT72884
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mmm ribs. Is this done on a kettle cooker rather than a smoker?
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Unread 06-20-2009, 08:37 PM   #3
BobBrisket
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Yup, banked coals in a 22.5 Kettle. I love my Kettles. They do it all.
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Unread 06-20-2009, 08:51 PM   #4
Big George's BBQ
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Very nice I would eat some of everything
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Unread 06-20-2009, 08:52 PM   #5
BobBrisket
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Okay, I cut into it. MMMMMMMMMMMMMM.................
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Unread 06-20-2009, 09:05 PM   #6
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Man that look good
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Unread 06-20-2009, 09:30 PM   #7
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Yea, what Dawg said!
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Unread 06-20-2009, 10:12 PM   #8
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Excellent, as always!
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Unread 06-20-2009, 10:52 PM   #9
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Pass the cornbread please, I'll take two slices. While you're at it, gimme a rib or two as well...
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Unread 06-20-2009, 11:15 PM   #10
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Awwww Bob....right before I'm going to bed....I know what I'll be dreaming of....mmmmmmm
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Unread 06-20-2009, 11:16 PM   #11
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Thanks!! I got one last shot before I chowed down. I put a apple jelly/hickory bbq sauce glaze. Good stuff.
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My BEST Compliment......"You're a good cooker, Dad!"--My Son.
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Unread 06-20-2009, 11:22 PM   #12
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Awwww....Now that is what being a Dad is all about! Ribs...Beef & Pork, Cake...and eat it too.... with the kids...
Man...it dont' get much better than that! (Until they are teenagers)
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