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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-20-2009, 10:29 AM   #1
Brewmaster
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Cool I got my new cooker.

Seasoned it all last night. Load of meat goes in tonight.





Cheers,
Nate
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Unread 06-20-2009, 10:33 AM   #2
Garth57
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You are a very lucky man!
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[I][B]Bill [/B][/I]:cool:

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Unread 06-20-2009, 10:41 AM   #3
cowgirl
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Nice! Congratulations on your new smoker!
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Unread 06-20-2009, 10:45 AM   #4
millsy
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Where's the beef??
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Unread 06-20-2009, 12:01 PM   #5
BRBBQ
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cool, show some good pics.
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Unread 06-20-2009, 12:07 PM   #6
big brother smoke
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Nice oven, lol! Just kidding, nice weapon!
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Unread 06-20-2009, 12:15 PM   #7
Smokin Mike
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nice!

I can't even remember when mine was that clean.
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Unread 06-20-2009, 01:14 PM   #8
BBQPrincess
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Enjoy it, Nathan...it is wonderful! Will be watching for some of the results of your using it ;^)
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Unread 06-20-2009, 02:06 PM   #9
Bob S
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congrats!
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Unread 06-20-2009, 02:15 PM   #10
thillin
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I'll be the first to say it.

Cheater!

Congrats!
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Unread 06-20-2009, 05:16 PM   #11
River City Smokehouse
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......and the man finally jumps over the femce to the land of good pits!
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Unread 06-20-2009, 05:19 PM   #12
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Good luck with your new pit.
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Unread 06-20-2009, 05:56 PM   #13
armor
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Where does the wood go?

Enjoy!!!
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Unread 06-20-2009, 06:00 PM   #14
Frank Sacco
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Best of luck with the FE.
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Unread 06-20-2009, 06:01 PM   #15
CaptainJimmy
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What's the wire for?
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