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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-19-2009, 12:49 PM   #1
Boss Hog Wild
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Default U.P. Hog Wild - Kingsford MI, July 17 and 18, 2009

Hoping to see some of you fellow Brethren up in Kingsford Michigan for the 5th Annual UP Hog Wild on July 17th and 18th. Looking forward to having everyone as a guest in Michigan's wonderful Upper Peninsula.
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Unread 06-19-2009, 08:53 PM   #2
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We will be there.Looking forward to getting out.A month to go and a healthy amount of teams already.
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Unread 06-19-2009, 09:49 PM   #3
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We will be there. Finally got the application in the mail today. Coz we doin a convoy
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Unread 06-24-2009, 09:26 AM   #4
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I talked with Chris and he said that he only had a few slots left...

My app. and check went in this morning.
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Unread 06-24-2009, 08:42 PM   #5
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Hopefully we'll be there too. I had some problems finding the checkbook since I rarely write checks, but our app and check are going in the mail tomorrow morning.
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Unread 06-25-2009, 05:09 PM   #6
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Look Aubrey is still alive!
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Unread 06-25-2009, 06:28 PM   #7
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Maybe I'll come up. Will decide next week.
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Unread 06-26-2009, 04:18 PM   #8
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I hope we see you there Ford.
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Unread 06-26-2009, 04:24 PM   #9
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I was told it's sold out...
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Unread 06-26-2009, 08:27 PM   #10
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Default Not sold out yet!

I never thought I would have to worry about such a thing. We are not closed to applications as of yet. We have 25 official entries. I hear or read about people talking about coming up. Our only position is that we may have to cut it off at some point if we suddenly are flooded with applications and we can't find enough judges. By the way WE ARE LOOKING FOR JUDGES.. I have been told to inform judges that we have a pasty breakfast on Saturday morning for the teams and judges that show up early.... Don't know what a pasty is.... Ask Buzz Dean... We are still accepting them.... just don't know for how long. Depends on what's in the mail box... Thanks to all for your support.
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Unread 06-26-2009, 09:05 PM   #11
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Mmmmm. Pasty....
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Unread 06-26-2009, 11:41 PM   #12
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One of my board members has a nice pasty business. We call him the Pasty Pimp. Now the rest of us..... except Ms. Daisy.... all look like we are trying to eat up his profits. But we really do have a pasty breakfast that he hosts on Saturday morning. I think it's a tax write off for him.... good fortune for the rest of us.
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Unread 06-27-2009, 06:55 AM   #13
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I bet thats way better then the usual Pop Tart sittng on op of the cooker for breakfast.
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Stumps Clone RIP 9-20-08
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Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
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Unread 06-28-2009, 01:19 PM   #14
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We would love to see both Scottie and Ford, and anyone else that is interested up in Kingsford on the 17th and 18th. It's really turning into a fun year for us. Thank's everyone.
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Unread 06-29-2009, 05:43 PM   #15
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OK - so if there's room and it looks like there is we'll be there. I suggest that you batten down the hatches and prepare for a hurricane. No wait we're makin' Bahama Mama's from the Bonesmokers recipe so it won't be a hurricane after all just a major disaster for some. This is where we revert to 2002-2005 when the party shirts are worn Friday night. And Carol says she's ready for it.

And the kids are coming! So they will probably be onsite for part or all of this. And that's a blast for sure. Max, Jim, Candy and Pearl all say they are prepared to judge the other teams entrys and I guarantee nothing below a 7 and probably a 9 as they can demolish food faster than anything you've seen. Of course I'll keep them on chains. They have been know to chew thru canvas leads in under 10 minutes.
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