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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 06-17-2009, 09:58 PM   #1
Prairie Smoker
Found some matches.
Join Date: 10-15-06
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Default Turn in boxes

Would anyone be willing to share pic's of how a good turn in box should look? Going to start entering a few comp's and I need a little advice on how best to present. The usual - Rib's, Brisket, Chicken, Pork. Thanks folks.
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Unread 06-17-2009, 10:27 PM   #2
is One Chatty Farker
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There are a few links and pictures. Hope this helps.
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
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Unread 06-18-2009, 01:30 AM   #3
is Blowin Smoke!
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I'll help! Look up at top of page^^^^^^^^. Under the Brethren sign you'll notice in the blue box, PHOTO Gallery, open it and to the right of the page look down until you see turn in box's. I'd say great pic's!
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Unread 06-18-2009, 03:22 PM   #4
Smokin Mike
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here is a great way,click here from our brethren brother paul, the pickled pig. btw, go ahead and check out the rest of his forum, alot of great pics, and advice!

Thanks Paul!!!
Disco Pigs competition team

Yoder 640
Yoder 1320
UDS (Snail barrel)
FEC-100 X2
Traeger 124 (older american made model)

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