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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 06-16-2009, 01:35 PM   #1
CB
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Default UDS - Chinese street vendor style

saw this on a blog I follow now and then.



Take a look at the post on the blog to see more pictures. This is actually kinda interesting.



http://appetiteforchina.com/roadside-duck-roasting
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Old 06-16-2009, 02:03 PM   #2
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very cool blog..thanks for posting this
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Old 06-16-2009, 02:04 PM   #3
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Great idea ... and the wheels are turning.

But, do I have to leave the heads on?
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Old 06-16-2009, 02:45 PM   #4
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Those might give Roadside Chicken a run for its money... Naaa.
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Old 06-16-2009, 02:48 PM   #5
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at least some of those birds in the first pic are ducks i think

i havent smoked a duck yet... hmm
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Old 06-16-2009, 04:17 PM   #6
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Suddenly, I have the urge to locate a beer keg....
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Old 06-16-2009, 04:59 PM   #7
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I was just in Taiwan and actually watched them cook duck in an oven that looks just like that, street corner vendors, something to see. They are on every inch of the street, cooking something. It actually looked like they made the oven just for cooking duck, you know they eat a lot of duck!!
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Old 06-16-2009, 06:55 PM   #8
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Talking duck duck duck duck goose

Quote:
Originally Posted by CaptainJimmy View Post
at least some of those birds in the first pic are ducks i think

i havent smoked a duck yet... hmm
They all look like Ducks to me..
Duck is very greasy, you will have to
drain your grease catcher a few times
or you could have a grease fire..
I love it but my family could live without
me ever cooking duck again..
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Old 06-16-2009, 06:59 PM   #9
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What's with the clips on the bottom?
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Old 06-16-2009, 11:05 PM   #10
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Sweet. It has room for a nice turkey or a brisket too. Just need a rack.
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Old 06-17-2009, 12:24 PM   #11
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Looks galvanized to me!
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Old 06-17-2009, 01:55 PM   #12
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Wabbit Season...
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