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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 06-16-2009, 10:21 AM   #16
Balls Casten
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Curly’s Ribs are meaty and tender... just like the ones you find in the "finest ribs restaurants". They’re slow cooked in Curly’s rich and savory barbecue sauce so all you have to do is heat and serve. Try a full rack of our Baby Back Pork Ribs or pick-up a Bucket O’ Ribs from your favorite grocery store today.
Memory impairment ... The fee prize at the bottom of every whiskey bottle

Last edited by Balls Casten; 02-17-2014 at 11:33 AM..
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Unread 06-16-2009, 10:50 AM   #17
is One Chatty Farker
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I am at a loss for words on this!
Tony Hunter

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Unread 06-16-2009, 10:50 AM   #18
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does the bucket say they are hickory smoked?
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Unread 06-16-2009, 11:09 AM   #19
Got Wood.
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Sad as it is... I bet my parents would love this stuff. I had them over for ribs a couple weeks back and they said they had no idea that ribs could taste good and be tender and moist. I wanted to cry....
Peace, Love and BBQ (omg... I am a BBQ hippie)
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Unread 06-16-2009, 11:35 AM   #20
Babbling Farker
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Originally Posted by hnd View Post
does the bucket say they are hickory smoked?
Sure does.......Hickory Smoked and Seasoned.
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