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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-16-2009, 11:21 AM   #16
Balls Casten
is One Chatty Farker
Join Date: 01-04-09
Location: Johnston, Ia

Curly’s Ribs are meaty and tender... just like the ones you find in the "finest ribs restaurants". They’re slow cooked in Curly’s rich and savory barbecue sauce so all you have to do is heat and serve. Try a full rack of our Baby Back Pork Ribs or pick-up a Bucket O’ Ribs from your favorite grocery store today.
Specialization in bipolar, self-injury, and OCD

Last edited by Balls Casten; 02-17-2014 at 12:33 PM..
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Old 06-16-2009, 11:50 AM   #17
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Join Date: 03-22-06
Location: Indianapolis, IN

I am at a loss for words on this!
Tony Hunter

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Old 06-16-2009, 11:50 AM   #18
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Join Date: 12-13-07
Location: Rock Island, IL

does the bucket say they are hickory smoked?
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Old 06-16-2009, 12:09 PM   #19
Got Wood.
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Join Date: 07-15-08
Location: Rochester, Minnesota

Sad as it is... I bet my parents would love this stuff. I had them over for ribs a couple weeks back and they said they had no idea that ribs could taste good and be tender and moist. I wanted to cry....
Peace, Love and BBQ (omg... I am a BBQ hippie)
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Old 06-16-2009, 12:35 PM   #20
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Join Date: 11-28-08
Location: Allen Park, Michigan

Originally Posted by hnd View Post
does the bucket say they are hickory smoked?
Sure does.......Hickory Smoked and Seasoned.
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