拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-16-2009, 08:24 AM   #16
cardiac_cadet002
is one Smokin' Farker
 
cardiac_cadet002's Avatar
 
Join Date: 11-02-07
Location: Carthage, TN
Default

Rowdycue: A baffle is a metal plate or some other material that covers a good portion of the bottom of the smoke chamber. It butts up against the firebox so when the heat comes out of the firebox it is spread out evenly in the smoke chamber instead going straight up in the smoke chamber creating hot and cool spots. The ultimate goal of any baffle is to spread the heat out more evenly. If you'll tell us what kind of smoker you have, I'm sure somebody will have one and can help you better than I.
__________________
Large BGE
UDS x 2
Weber 22.5" kettle
Chargriller SnP

U.F.U.C. Blue Thermapen!
cardiac_cadet002 is offline   Reply With Quote


Old 06-16-2009, 08:35 AM   #17
Saiko
is Blowin Smoke!
 
Saiko's Avatar
 
Join Date: 12-24-03
Location: Kennesaw, GA
Default

I googled our message board, and found this link to another message board that gives a step by step guide for modding a SnP, with images. Dunno if there is a rule against linking to other BBQ forums, hopefully I won't get my wrist slapped.

http://thesmokering.com/forum/viewto...ann+smoke++pit
__________________
“If you don’t know who I am, then maybe your best course would be to tread lightly.”


For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Saiko is offline   Reply With Quote


Old 06-16-2009, 08:46 AM   #18
Hachie Qer
Full Fledged Farker
 
Hachie Qer's Avatar
 
Join Date: 01-02-09
Location: Newton, KS
Default

Here's the thread on OUR forum From KCQers road map at the top of Qtalk.
http://www.bbq-brethren.com/forum/sh...ighlight=hondo

Pics are of a Hondo, but the principles apply to any horizontal.

There are more links within that thread.
__________________
Jonathan - Blue Weber One Touch Gold, rescued NBBD, Weber Smokey Joe
Hachie Qer is offline   Reply With Quote


Old 06-16-2009, 10:45 AM   #19
Rowdycue
On the road to being a farker
 
Join Date: 12-15-08
Location: Walterboro, S.C.
Default

Well y'all have really been a help. Saiko and HachieQer thanks for the links.To all who responded I appreciate your willingness to share what you know.
Rowdycue is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
OK, stickburners... let's see those small and hot fires. BBQ Bandit Q-talk 80 01-10-2013 05:33 PM
Stickburners and reverse flow smoker help! Smokin Turkey Q-talk 14 03-11-2010 07:19 AM
question for you stickburners! cardiac_cadet002 Q-talk 25 05-29-2009 08:50 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 02:01 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.