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06-15-2009, 09:30 AM
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#1 |
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Full Fledged Farker
Join Date: 06-03-09
Location: Annandale, NJ
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The Great Leg of Lamb Smoke Pron
Attached are the Pron from my Leg of Lamb Smoke yesterday.
01 - Preparing the weber with Kinsford and a pan in middle half full of water with Hickory wood chips. 02 - Adding the Leg of Lamb 03 - Turning the Lamb after 1 1/2 hrs. The Potatoes in the foil are Sweet Potatoes. 04 - The finished product. It was deleicious. You could taste the hickory throughout. 
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Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit |
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06-15-2009, 09:36 AM
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#2 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Gotta love lamb. Nice work you did it the way lamb was supposed to be grilled. Perfect.
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06-15-2009, 10:14 AM
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#3 |
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Full Fledged Farker
Join Date: 06-03-09
Location: Annandale, NJ
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Thanks Skidder - unfortunattely the last pic is fuzzy - sorry. Must have been too many Corona's that the camera was getting fuzzy vision
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Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit |
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06-15-2009, 02:55 PM
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#4 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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corona light ?? leg looks yummy !
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george spam, can't live without it |
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06-15-2009, 03:01 PM
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#5 | |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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Quote:
Looks great. Never tried that method with the coal holders and chips in the center. I have a smokenator and that seems to do the trick, but a really good way that you have with that. Did you ever refill water in the drip pan/ chip container?
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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06-15-2009, 04:12 PM
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#6 |
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Full Fledged Farker
Join Date: 06-03-09
Location: Annandale, NJ
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Thanks Bacon - I had to add a quart of water after 1 1/2 hrs - halfway through
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Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit |
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06-15-2009, 07:57 PM
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#7 |
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Got Wood.
Join Date: 05-20-09
Location: Mamaroneck NY
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Hey Bob,
Your leg looks good, I mean the leg of lamb looks good. How come you didn't bring a sample to work? Stop holding out on your coworker!! -TJ
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Que da Man, TJ - Soon to be MOINK Baller Extraordinaire -Turkey Fryer & CharGriller Pro w/SFB |
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06-16-2009, 09:43 AM
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#8 |
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Full Fledged Farker
Join Date: 06-03-09
Location: Annandale, NJ
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Aw TJ....I did, but ate it for lunch before you got in
 Sorry Bro - next time
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Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit |
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