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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-16-2009, 07:05 AM   #1
cmcadams
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Join Date: 02-15-06
Location: Waynesville, Ohio
Default Father's Day Giveaway

I am doing a giveaway on my blog... I hope I'm not violating any brethren laws here, but I think this group will have the best responses. The giveaway is here: http://buckymcoinkumsbbq.com/wordpre...-day-giveaway/

If you want to participate, I'm giving away 5 kits including a cooler, apron and ingredients for MUG Root Beer bbq sauce. All you have to do is tell your funniest 'dad at the grill' story!

(pls provide story on the blog as a comment, but share it here, too)
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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Old 06-16-2009, 07:07 AM   #2
cmcadams
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Default

I've got one story on the blog entry, but here's another:

My dad always thought he was 'master of the grill'. He used to grill babyback ribs and had no idea what he was doing. They'd come off the grill with pretty much nothing left but some carbon residue on bones. We used to call them 'caramelized'. He thought we liked them, and kept making them that way! He got cured when he came to one of my first comps and tried some good ribs finally!
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Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


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