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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-18-2010, 07:15 PM   #31
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ

I always like when you have a good brew in the background
Stumps Stretch, Rec-Tec Pellet Grill, Primo Oval XL, gasser and Super Fast Red Thermapen
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Old 06-18-2010, 07:20 PM   #32
Babbling Farker
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Join Date: 05-26-07
Location: Southern California

Excellent,excellent,excellent work. Inspiring.
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Old 06-18-2010, 07:44 PM   #33
is Blowin Smoke!
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Join Date: 06-06-08
Location: Council Bluffs, Iowa

Good looking grubb
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Old 06-18-2010, 08:36 PM   #34
Babbling Farker
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Join Date: 05-07-09
Location: Draper Utah

1/4 cup ground black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne

Is this the same recipe you have or diff for Mr Brown? Cuz your pulled pork looked ever so excellent!!


Last edited by LT72884; 06-18-2010 at 08:59 PM..
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Old 06-18-2010, 08:41 PM   #35
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.

Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 06-18-2010, 10:23 PM   #36
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

Most excellent first pron posting!
I believe you have a fine grasp on bbq as your photos proved that...Congrats!
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Old 06-18-2010, 10:42 PM   #37
is One Chatty Farker
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Join Date: 08-05-09
Location: Stockton CA

Great pron!!! Thank you very much for all your effort, the food looks fantastic too.
Green Weber Performer w/S.S rotisserie ring/ECB/18.5WSM/Red thermapen/Maverick ET-73
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