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06-15-2009, 11:12 AM
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#1 |
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Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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New Grilling method
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"Assumption is the Mother of all F___ups!" |
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06-15-2009, 12:02 PM
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#2 |
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Full Fledged Farker
Join Date: 01-30-08
Location: Battle Ground, WA
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Must of been a helluva good sausage.
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06-15-2009, 12:51 PM
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#3 | |
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is One Chatty Farker
  
Join Date: 09-10-08
Location: Emporia, KS
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Quote:
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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06-15-2009, 12:53 PM
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#4 |
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Full Fledged Farker
Join Date: 01-27-08
Location: Mooresville, NC
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Thats what you get for using a fork while cooking sausage.
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KCBS CBJ WSM UDS |
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06-15-2009, 01:02 PM
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#5 | |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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06-15-2009, 01:54 PM
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#6 |
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is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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And the sausage was heard saying, "See? Doesn't feel very GOOD does it?"
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Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com |
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06-15-2009, 04:36 PM
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#7 |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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Sausages are great!
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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06-15-2009, 05:36 PM
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#8 |
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is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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I wonder how the sausages fared through the whole ordeal, he was obviously worried.
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I'm an EGGHEAD, L BGE, dueling weber 26.75's, heineken 22 1/2, and a neglected pro-q 20 |
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06-15-2009, 05:52 PM
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#9 | |
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On the road to being a farker
Join Date: 09-06-08
Location: Raleigh, Nc
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